JCM Catalogue

Lindnera fabianii
3601 <-- AJ 5037 <-- NRRL Y-1871.
Accessioned in 1985.
=AJ 5037 =BCRC 21415 =CBS 5640 =IAM 12212 =IAM 12213 =IFO 1370 =NBRC 1370 =NRRL Y-1871.
Lindnera fabianii.
Pichia fabianii.
Hansenula fabianii.
Category: Yeasts.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Large fermenter inoculated with Aerobacter aerogenes for the production of butylene glycol [357].
Locality: Korea.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
Serology: [1848].
G+C (mol%): 44.4 [281], 45.1 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U73573) [4520], 18S rRNA gene (EF550459), elongation factor 1 gene (EF552545).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [1884].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGI00000000.
More information: Killer yeast (type K13).
NCBI Taxonomy ID: 36022.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13802.
Publication(s) using this strain [A18085].
Strain characteristics
 <Fermentation>Sucrose   Maltose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3602 <-- AJ 5157 <-- NRRL Y-1872.
Accessioned in 1985.
=AJ 5157 =NRRL Y-1872.
Lindnera fabianii.
Pichia fabianii.
Hansenula fabianii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Bran.
Locality: Alcohol fermentation plant, USA.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 44.6 [281].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3603 <-- AJ 5158 <-- NRRL Y-1873.
Accessioned in 1985.
=AJ 5158 =CBS 5641 =IFO 1371 =NBRC 1371 =NRRL Y-1873.
Lindnera fabianii.
Pichia fabianii.
Hansenula fabianii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Fermentation plant [357].
Locality: Cheju Island, Korea [357].
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 45.1 [281].
More information: A complementary mating type of strain NRRL Y-1871 [357].
Strain characteristics

 <Fermentation>Sucrose   Raffinose
 <Growth reactions and other characteristics>at 37°C   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3604 <-- AJ 5159 <-- NRRL Y-6710 <-- K. Kodama LKB AK-6 (Candida fabianii).
Accessioned in 1985.
=AJ 5159 =CBS 5481 =IAM 04949 =IFO 1253 =NBRC 1253 =NRRL Y-6710.
Lindnera fabianii.
Pichia fabianii.
Hansenula fabianii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Rice koji [357].
Locality: Akita Pref., Japan.
Quinone: Q-7 [204].
G+C (mol%): 45.6 [281].
More information: Type strain of Candida fabianii.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21887 <-- IAM 04950 <-- K. Kodama LKB AK-36 (Candida fabianii).
Accessioned in 2007.
=IAM 04950 =IFO 1254 =NBRC 1254.
Lindnera fabianii.
Pichia fabianii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Sake-Koji.
Locality: Japan.
Mating type: (-).
Publication(s) using this strain [A19211].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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