JCM Catalogue

Cyberlindnera fabianii (Wickerham) Minter 2009

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Phaffomycetales; Phaffomycetaceae.

3601^T <-- AJ 5037 <-- NRRL Y-1871.
Accessioned in 1985.
=AJ 5037 =BCRC 21415 =CBS 5640 =IAM 12212 =IAM 12213 =IFO 1370 =NBRC 1370 =NRRL Y-1871.
Lindnera fabianii.
Pichia fabianii.
Hansenula fabianii.
Type strain [357].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

open link in new window

Source: Large fermenter inoculated with Aerobacter aerogenes for the production of butylene glycol [357].
Locality: Korea.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
Serology: [1848].
G+C (mol%): 44.4 [281], 45.1 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U73573) [4520], 18S rRNA gene (EF550459), elongation factor 1 gene (EF552545).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [1884].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGI00000000.
More information: Killer yeast (type K13).
NCBI Taxonomy ID: 36022.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13802.

Publication(s) using this strain [A18085].

Strain characteristics
<Fermentation>Sucrose Maltose Cellobiose
<Growth reactions and other characteristics>in 10% NaCl

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains