6123T <-- ATCC 19256 <-- NCDO 533 <-- E. Garvie <-- T. Gibson (L5). Accessioned in 1986. =ATCC 19256 =BCRC 12261 =CCM 4545 =CCUG 30064 =CECT 4173 =CGMCC 1.2137 =CIP 102422 =DSM 20202 =HAMBI 2346 =KCTC 3528 =LMG 8894 =NBRC 107866 =NCDO 533 =NCIMB 13091 =NRIC 1540 =NRRL B-3468 =VTT E-98974. Type strain [596]. Medium: 13, 84; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1142 <-- ATCC 15520 <-- K. Kitahara ("Lactobacillus batatas"). Accessioned in 1982. =ATCC 15520 =IAM 10063 =JCM 20305 =NBRC 102477. "Lactobacillus batatas". Medium: 13; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11052 <-- DSM 8581 <-- L. M. T. Dicks LL76 <-- F. Dellaglio <-- F. C. Gonzalez. Accessioned in 2000. =CCUG 38887 =CECT 5746 =CIP 103889 =DSM 8581 =KCTC 3773. Leuconostoc argentinum. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
31185 <-- Y. Asakawa; Res. Lab. for Alcohol Beverages, Dept. of Brew. Microbiol., Asahi Breweries Ltd., Japan <-- VTT E-94560 (BEL O23). Accessioned in 2016. =VTT E-94560. Lactobacillus curtus. Lactobacillus rossiae. Leuconostoc lactis. Type strain [11788,12937]. Medium: 1; Temperature: 30°C; Anaerobic (AnaeroPack-Anaero); Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |