16176 <-- DSM 15814 <-- A. Corsetii CS1. Accessioned in 2009. =ATCC BAA-822 =CCUG 52239 =CIP 109910 =DSM 15814 =LMG 22972 =VTT E-052790. Lactobacillus rossiae. Type strain [6358,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
31185 <-- Y. Asakawa; Res. Lab. for Alcohol Beverages, Dept. of Brew. Microbiol., Asahi Breweries Ltd., Japan <-- VTT E-94560 (BEL O23). Accessioned in 2016. =VTT E-94560. Lactobacillus curtus. Lactobacillus rossiae. Leuconostoc lactis. Type strain [11788,12937]. Medium: 1; Temperature: 30°C; Anaerobic (AnaeroPack-Anaero); Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |