JCM Catalogue

Lactobacillus rossiae Corsetti et al. 2005

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

16176 <-- DSM 15814 <-- A. Corsetii CS1.
Accessioned in 2009.
=ATCC BAA-822 =CCUG 52239 =CIP 109910 =DSM 15814 =LMG 22972 =VTT E-052790.
Lactobacillus rossiae.
Type strain [6358,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

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Source: Wheat sourdough, Italy [6358].
Biochemistry/Physiology: [6358].
Cell wall: Type A3α (L-Lys-L-Ser-L-Ala₂) [6358].
G+C (mol%): 44.6 (HPLC) [6358], 43.3 (genome sequence) [12937].
DNA-DNA relatedness: [6358].
Phylogeny: 16S rRNA gene (AJ564009, LC071853) [6358].
Genome sequence: AKZK00000000, AUAW00000000, AZFF00000000.
NCBI Assembly ID: GCA_000428925 (GenBank), GCF_000428925 (RefSeq).
BacDive ID: 6601.
NCBI Taxonomy ID: 231049.

Publication(s) using this strain [B17334, A23396].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

31185 <-- Y. Asakawa; Res. Lab. for Alcohol Beverages, Dept. of Brew. Microbiol., Asahi Breweries Ltd., Japan <-- VTT E-94560 (BEL O23).
Accessioned in 2016.
=VTT E-94560.
Lactobacillus curtus.
Lactobacillus rossiae.
Leuconostoc lactis.
Type strain [11788,12937].
Medium: 1; Temperature: 30°C; Anaerobic (AnaeroPack-Anaero); Rehydration fluid: 663. more information +

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Source: Beer, Finland [11788].
Biochemistry/Physiology: [11788].
Cell wall: [11788].
G+C (mol%): 43.0 (HPLC) [11788].
DNA-DNA relatedness: [11788].
Phylogeny: 16S rRNA gene (LC093898), pheS (LC171388), rpoA (LC171389), ITS (LC171391) [11788].
Genome sequence: BQXO00000000, BAAHXU000000000.
More information: Beer-spoilage ability [11788].
NCBI Assembly ID: GCA_045862785 (GenBank), GCF_045862785 (RefSeq).
BacDive ID: 140766.
NCBI Taxonomy ID: 1746200.

Publication(s) using this strain [B17334].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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