JCM Catalogue


Lactobacillus rossiae Corsetti et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16176T <-- DSM 15814 <-- A. Corsetii CS1.
Accessioned in 2009.
=ATCC BAA-822 =CCUG 52239 =CIP 109910 =DSM 15814 =LMG 22972 =VTT E-052790.
Type strain [6358].
Medium: 111;  Temperature: 30°C; Microaerophilic; Rehydration fluid: 663.
 
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Source: Wheat sourdough, Italy [6358].
Biochemistry/Physiology: [6358].
Cell wall: Type A3α (L-Lys-L-Ser-L-Ala2) [6358].
G+C (mol%): 44.6 (HPLC) [6358].
DNA-DNA relatedness: [6358].
Phylogeny: 16S rRNA gene (AJ564009, LC071853) [6358].
Genome sequence: AKZK00000000, AUAW00000000, AZFF00000000.
NCBI Taxonomy ID: 231049.

Publication(s) using this strain [B17334].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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