JCM Catalogue

"Lactobacillus batatas" Kitahara
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1142 <-- ATCC 15520 <-- K. Kitahara ("Lactobacillus batatas").
Accessioned in 1982.
=ATCC 15520 =IAM 10063 =JCM 20305 =NBRC 102477.
"Lactobacillus batatas".
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Soft-rotted sweet potato [603].
Biochemistry/Physiology: [603].
Cell wall: L-Lys-L-Ala2 [6640].
DNA-DNA relatedness: [6640].
Phylogeny: 16S rRNA gene (LC311733).
Taxonomy: [367,6695,6696,6711,6712,6713,6714,6721].
BacDive ID: 161159.
Patent publication(s) using this strain [JP2011-132188A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20305 <-- IAM 10063 <-- K. Kitahara.
Accessioned in 2007.
=ATCC 15520 =IAM 10063 =JCM 1142 =NBRC 102477.
"Lactobacillus batatas".
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soft-rotted sweet potato [603].
Biochemistry/Physiology: [603].
Cell wall: L-Lys-L-Ala2 [6640].
DNA-DNA relatedness: [6640].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,6721].
BacDive ID: 162860.
Publication(s) using this strain [A12354].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21182 <-- IAM 14399 <-- NRIC 1571.
Accessioned in 2007.
=IAM 14399 =NBRC 102475 =NRIC 1571.
"Lactobacillus batatas".
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Cow dung.
BacDive ID: 163104.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21183 <-- IAM 14400 <-- NRIC 1581.
Accessioned in 2007.
=IAM 14400 =NBRC 102476 =NRIC 1581.
"Lactobacillus batatas".
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Manju-moto (dough of wheat flour with Koji) [3240].
Biochemistry/Physiology: [3240].
Cell wall: [3240].
G+C (mol%): 39.6 (HPLC) [3240].
DNA-DNA relatedness: [3240].
BacDive ID: 163105.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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