JCM Catalogue

Leuconostoc citreum Farrow et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.

21183 <-- IAM 14400 <-- NRIC 1581.
Accessioned in 2007.
=IAM 14400 =NBRC 102476 =NRIC 1581.
"Lactobacillus batatas".
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.

Source: Manju-moto (dough of wheat flour with Koji) [3240].
Biochemistry/Physiology: [3240].
Cell wall: [3240].
G+C (mol%): 39.6 (HPLC) [3240].
DNA-DNA relatedness: [3240].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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