JCM Catalogue


Lactobacillus salivarius Rogosa et al. 1953

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1231 <-- ATCC 11741 <-- M. Rogosa HO66.
Accessioned in 1982.
=ATCC 11741 =BCRC 14759 =CCUG 31453 =CECT 4063 =CIP 103140 =DSM 20555 =LMG 9477 =NCFB 2747 =NCIMB 11975 =NRRL B-1949.
Lactobacillus salivarius.
Type strain [596,6487,12937].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Human saliva [600].
Cell wall: [010].
G+C (mol%): 34.7 [015].
Phylogeny: 16S rRNA gene (AF089108, DQ901733, LC071821) [6487,12937].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Genome sequence: ACGT00000000, AYYT00000000 [12937].
NCBI Taxonomy ID: 1624.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 18621.

Publication(s) using this strain [A04059, A05166, A06010, A06038, A07011, B07120, A08280, A09019, A09186, A11316, A12393, A16535, A19175, A19434, A19493].
Patent publication(s) using this strain [JP2007-028920A, JP2007-112805A, WO2007/099997, WO2008/130036, JP2008-206516A, JP2008-212140A, JP2010-209066A, JP2010-173984A, JP2012-25699A, JP2014-000084A, 2017-226635].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1040 <-- T. Mitsuoka ChN-F-1-6 <-- G. Reuter strain VC.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human intestine.
Other taxonomic data: Biotype Ic [107].
Taxonomy: [12937].

Publication(s) using this strain [A04184, A06123, A07011, A07239, A08008, A08163, A11343].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1042 <-- T. Mitsuoka ChN-g-2-13 <-- G. Reuter B52/4d.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human intestine.
Phylogeny: 16S rRNA gene (LC260012).
Other taxonomic data: Biotype IIb [107].
Taxonomy: [12937].

Publication(s) using this strain [A06123, A07239, A08008, A08163, A11343].
Patent publication(s) using this strain [JP2007-084533A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1044 <-- T. Mitsuoka ChN-10-5-1.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human intestine.
Phylogeny: 16S rRNA gene (LC260013).
Other taxonomic data: Biotype IIIa [107].
Taxonomy: [12937].

Publication(s) using this strain [A04150, A05009, A06123, A06196, A07011, A07239, A08019, A11343, A12004].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1045 <-- T. Mitsuoka Kd-26-3.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human intestine.
Phylogeny: 16S rRNA gene (LC260014).
Other taxonomic data: Biotype IIIa [107].
Taxonomy: [12937].

Publication(s) using this strain [A06123, A07239, A08008, A08163, A11343].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1046 <-- T. Mitsuoka PNF-7-6.
Accessioned in 1982.
=KCTC 3156.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Swine intestine.
Other taxonomic data: Biotype IIIb [107].
Taxonomy: [12937].

Publication(s) using this strain [A06123, A07239, A08008, A08163, A09154, A11343, A14513].
Patent publication(s) using this strain [JP2007-006751A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1047 <-- T. Mitsuoka PNF-5-10.
Accessioned in 1982.
=KCTC 3157.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Swine intestine.
Other taxonomic data: Biotype IVa [107].
Taxonomy: [12937].

Publication(s) using this strain [A06123, A07239, A08163, A11343].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1150 <-- ATCC 11742 <-- M. Rogosa HO268.
Accessioned in 1982.
=ATCC 11742 =BCRC 12574 =CCUG 39464 =CECT 4062 =CIP 103155 =DSM 20554 =KCTC 3600 =LMG 9476 =NBRC 102160 =NCFB 1555 =NRIC 1072 =NRRL B-1950.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Saliva.
Phylogeny: 16S rRNA (M59054).
Other taxonomic data: Biotype IIa [107].
Taxonomy: [6487,12937].
More information: Type strain of Lactobacillus salivarius subsp. salicinius [596].
NCBI Taxonomy ID: 1624.

Publication(s) using this strain [A04059, A07011, B07120, A09019, A12004, A12393].
Patent publication(s) using this strain [JP2007-112805A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1230 <-- T. Mitsuoka.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Chicken intestine.
Other taxonomic data: Biotype IIb [107].
Taxonomy: [12937].

Publication(s) using this strain [A04205, A06123, A07239, A08008, A08163, A09154, A09175, A10309, A11002, A11343].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7691 <-- T. Mitsuoka III-48.
Accessioned in 1990.
Lactobacillus salivarius.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Pig.
Phylogeny: 16S rRNA gene (AB911453).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7706 <-- T. Mitsuoka III-63.
Accessioned in 1990.
Lactobacillus salivarius.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Child.
Phylogeny: 16S rRNA gene (AB911460).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7712 <-- T. Mitsuoka III-69.
Accessioned in 1990.
Lactobacillus salivarius.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Adult.
Phylogeny: 16S rRNA gene (AB911465).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7723 <-- T. Mitsuoka III-80.
Accessioned in 1990.
Lactobacillus salivarius.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Mouse.
Phylogeny: 16S rRNA gene (AB911469).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8662 <-- T. Mitsuoka III-7.
Accessioned in 1992.
Lactobacillus salivarius.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Adult.
Phylogeny: 16S rRNA gene (AB911506).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8663 <-- T. Mitsuoka III-8.
Accessioned in 1992.
Lactobacillus salivarius.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Adult.
Phylogeny: 16S rRNA gene (AB911507).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8664 <-- T. Mitsuoka III-9.
Accessioned in 1992.
Lactobacillus salivarius.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Pig.
Phylogeny: 16S rRNA gene (AB911508).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8665 <-- T. Mitsuoka III-10.
Accessioned in 1992.
Lactobacillus salivarius.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Adult.
Phylogeny: 16S rRNA gene (AB911509).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8699 <-- T. Mitsuoka III-44.
Accessioned in 1992.
Lactobacillus salivarius.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Horse.
Phylogeny: 16S rRNA gene (AB911536).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8701 <-- T. Mitsuoka III-46.
Accessioned in 1992.
Lactobacillus salivarius.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Child.
Phylogeny: 16S rRNA gene (AB911537).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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