JCM Catalogue


Lactobacillus salivarius Rogosa et al. 1953

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1150 <-- ATCC 11742 <-- M. Rogosa HO268.
Accessioned in 1982.
=ATCC 11742 =BCRC 12574 =CCUG 39464 =CECT 4062 =CIP 103155 =DSM 20554 =KCTC 3600 =LMG 9476 =NBRC 102160 =NCFB 1555 =NRIC 1072 =NRRL B-1950.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Source: Saliva.
Phylogeny: 16S rRNA (M59054).
Other taxonomic data: Biotype IIa [107].
Taxonomy: [6487].
More information: Type strain of Lactobacillus salivarius subsp. salicinius [596].

Publication(s) using this strain [A04059, A07011, B07120, A09019, A12004, A12393].
Patent publication(s) using this strain [JP2007-112805A, WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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