JCM Catalogue

Lactobacillus salivarius subsp. salicinius Rogosa et al. 1953
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1040 <-- T. Mitsuoka ChN-F-1-6 <-- G. Reuter strain VC.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Human intestine.
Other taxonomic data: Biotype Ic [107].
Taxonomy: [12937].
BacDive ID: 160944.
Publication(s) using this strain [A04184, A06123, A07011, A07239, A08008, A08163, A11343, A21113, A21525, A22109, A23396].
Patent publication(s) using this strain [2022-191975, 2022-33444, 7076840, WO2022-137644].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1042 <-- T. Mitsuoka ChN-g-2-13 <-- G. Reuter B52/4d.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Human intestine.
Phylogeny: 16S rRNA gene (LC260012).
Other taxonomic data: Biotype IIb [107].
Taxonomy: [12937].
BacDive ID: 160950.
Publication(s) using this strain [A06123, A07239, A08008, A08163, A11343, A21525, A22109].
Patent publication(s) using this strain [JP2007-084533A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1044 <-- T. Mitsuoka ChN-10-5-1.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Human intestine.
Phylogeny: 16S rRNA gene (LC260013).
Other taxonomic data: Biotype IIIa [107].
Taxonomy: [12937].
BacDive ID: 160955.
Publication(s) using this strain [A04150, A05009, A06123, A06196, A07011, A07239, A08019, A11343, A12004, A21525, A22109].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1045 <-- T. Mitsuoka Kd-26-3.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Human intestine.
Phylogeny: 16S rRNA gene (LC260014).
Other taxonomic data: Biotype IIIa [107].
Taxonomy: [12937].
BacDive ID: 160956.
Publication(s) using this strain [A06123, A07239, A08008, A08163, A11343, A21525, A22109].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1046 <-- T. Mitsuoka PNF-7-6.
Accessioned in 1982.
=KCTC 3156.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Swine intestine.
Other taxonomic data: Biotype IIIb [107].
Taxonomy: [12937].
BacDive ID: 160959.
Publication(s) using this strain [A06123, A07239, A08008, A08163, A09154, A11343, A14513, A21525, A22109].
Patent publication(s) using this strain [JP2007-006751A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1047 <-- T. Mitsuoka PNF-5-10.
Accessioned in 1982.
=KCTC 3157.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Swine intestine.
Other taxonomic data: Biotype IVa [107].
Taxonomy: [12937].
BacDive ID: 160960.
Publication(s) using this strain [A06123, A07239, A08163, A11343, A21525].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1150 <-- ATCC 11742 <-- M. Rogosa HO268.
Accessioned in 1982.
=ATCC 11742 =BCRC 12574 =CCUG 39464 =CECT 4062 =CIP 103155 =DSM 20554 =KCTC 3600 =LMG 9476 =NBRC 102160 =NCFB 1555 =NRIC 1072 =NRRL B-1950.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Saliva.
Phylogeny: 16S rRNA (M59054).
Other taxonomic data: Biotype IIa [107].
Taxonomy: [6487,12937].
More information: Type strain of Lactobacillus salivarius subsp. salicinius [596].
BacDive ID: 6664.
NCBI Taxonomy ID: 1624.
Publication(s) using this strain [A04059, A07011, B07120, A09019, A12004, A12393, A23396].
Patent publication(s) using this strain [JP2007-112805A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1230 <-- T. Mitsuoka.
Accessioned in 1982.
Lactobacillus salivarius.
Lactobacillus salivarius subsp. salicinius.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Chicken intestine.
Other taxonomic data: Biotype IIb [107].
Taxonomy: [12937].
BacDive ID: 161212.
Publication(s) using this strain [A04205, A06123, A07239, A08008, A08163, A09154, A09175, A10309, A11002, A11343, A21525].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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