JCM Catalogue


Lactobacillus salivarius Rogosa et al. 1953

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1231T <-- ATCC 11741 <-- M. Rogosa HO66.
Accessioned in 1982.
=ATCC 11741 =BCRC 14759 =CCUG 31453 =CECT 4063 =CIP 103140 =DSM 20555 =LMG 9477 =NCFB 2747 =NCIMB 11975 =NRRL B-1949.
Type strain [596,6487].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Human saliva [600].
Cell wall: [010].
G+C (mol%): 34.7 [015].
Phylogeny: 16S rRNA gene (DQ901733, LC071821) [6487].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Genome sequence: ACGT00000000.
NCBI Taxonomy ID: 1624.

Publication(s) using this strain [A04059, A05166, A06010, A06038, A07011, B07120, A08280, A09019, A09186, A11316, A12393, A16535].
Patent publication(s) using this strain [JP2007-028920A, JP2007-112805A, WO2007/099997, WO2008/130036, JP2008-206516A, JP2008-212140A, JP2010-209066A, JP2010-173984A, JP2012-25699A, JP2014-000084A, 2017-226635].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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