JCM Catalogue


Lactobacillus plantarum subsp. plantarum (Orla-Jensen 1919) Bringel et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1149 <-- ATCC 14917 <-- P. A. Hansen Lp 39 <-- R. Tech. Coll., Copenhagen <-- S. Orla-Jensen No. 39 ("Streptobacterium plantarum").
Accessioned in 1982.
=ATCC 14917 =BCRC 10069 =CCM 7039 =CCUG 30503 =CECT 748 =CIP 103151 =DSM 20174 =IAM 12477 =IFO 15891 =KCTC 3108 =LMG 6907 =LMG 7945 =NBRC 15891 =NCFB 1752 =NCIMB 11974 =NRIC 1067 =NRRL B-4496 =VKM B-2209 =VTT E-79098.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Type strain [596,12937].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Pickled cabbage.
Cell wall: [587].
Serology: Group D [014].
G+C (mol%): 45.0 (Tm) [013], 44.0 (Tm) [2830], 44.2 (genome sequence) [12937].
DNA-DNA relatedness: [012,2830].
Phylogeny: 5S rRNA [2494], 16S rRNA gene (D79210, LC064896, X52653) [2983].
Taxonomy: [2494].
Genome sequence: ACGZ00000000, AZEJ00000000 [12937].
NCBI Taxonomy ID: 1590.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12489.

Publication(s) using this strain [A04059, A04075, A04150, A04154, A04172, A06010, A06221, A06222, A07011, A07242, A08246, A08258, A08260, A08271, A09025, A09186, A09198, A09228, A09237, A10063, A10230, A10249, A11065, A11238, A11255, A11316, A11321, A11363, A12048, A12070, A12090, A12306, A12363, A12378, A12379, A12393, A12417, A12438, A13122, A13157, A14166, A15609, A16012, A16083, A16160, A16480, A16504, A16534, A16535, A16558, A16577, A17010, A17045, A17062, A17124, A17501, A17516, A17533, A17563, A18139, A18143, A18145, A18166, A18169, A18436, A18484, A18528, A19098, A19165, A19398, A19403, A19451, A19478, A19479, A19480].
Patent publication(s) using this strain [JP2007-189973A, JP2007-269737A, JP2007-037503A, JP2007-028920A, JP2008-048652A, JP2008-245573A, JP2008-259498A, JP2008-013502A, JP2008-263971A, WO2008/130036, JP2009-195251A, JP2009-183221A, JP2009-153506A, JP2009-114112A, JP2009-112214A, WO2009/041415, JP2009-102270A, JP2009-114111A, JP2009-102276A, WO2009/110646, JP2010-029117A, JP2010-081935A, JP2010-195711A, JP2010-202557A, WO2010/110045, JP2010-209066A, JP2010-095465A, JP2010-227055A, JP2010-239867A, JP2010-239868A, JP2010-047504A, JP2011-000045A, JP2011-019419A, JP2011-195513A, WO2011/027829, JP2012-147759A, JP2012-184524A, JP2012-201599A, JP2012-213396A, JP2012-25699A, JP2012-88297A, WO2012/039261 , JP2012-127012A, JP2012-147748A, JP2012-100655A, WO2012/091081 , JP2013-233110A, JP2013-018971A, JP2013-236604A, WO/2014/171478 , 2015-80435, 2015-80434, WO/2015/004949, 2015-61872, 2015-221956, 2015-171341, CN104543602 A, CN104357353 A, CN104336416 A, 2016-171814, 2016-037451, 2016-073314, WO/2016/143745, US20160168544, US20160144041, 2017-226635, 2017-201984, 2017-113034].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1055 <-- T. Mitsuoka S2-26 <-- ISL <-- ATCC 10012 <-- J. Alsberg <-- R. Kuhn 10 S ("Streptobacterium plantarum").
Accessioned in 1982.
=ATCC 10012 =BCRC 14059 =DSM 20246 =JCM 1550 =KCTC 3105 =NCFB 352 =NCIMB 8016.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

DNA-DNA relatedness: [012].
Other taxonomic data: Biotype Ia [107].
Taxonomy: [12937].
Assay: p-Aminobenzoic acid [588].

Publication(s) using this strain [A07249, A16160, A19161].
Patent publication(s) using this strain [JP2007-290998A, JP2010-124720A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1057 <-- T. Mitsuoka S2-35 <-- IAM 1041 <-- ATU, L-2 <-- ATCC 8014 <-- E. McCoy 17-5 ("Lactobacillus arabinosus").
Accessioned in 1982.
=AHU 1413 =ATCC 8014 =ATU L-2 =BCRC 10357 =BUCSAV 214 =BUCSAV 449 =CCM 1904 =CCUG 11253 =CCUG 9289 =CECT 220 =CECT 4308 =CGMCC 1.1856 =CIP A159 =DSM 20205 =IAM 1041 =ICPB 2080 =IFO 3070 =JCM 6651 =KCTC 1048 =KCTC 21024 =LMG 1284 =NBIMCC 1009 =NBRC 3070 =NCCB 46043 =NCFB 82 =NCIMB 6376 =NCIMB 8014 =NCIMB 8030 =NCIMB 8864 =NCIMB 8960 =NCTC 6376 =NRIC 1064 =VKM B-1922 =VKM B-578 =VTT E-71034.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Corn silage.
Cell wall: [010].
G+C (mol%): 45.1 [011].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA (M58827).
Other taxonomic data: Biotype Ia [107].
Taxonomy: [12937].
Assay: Cysteine, isoleucine, leucine, methionin, phenylalanin, tryptophane and valine [179,590], biotin, nicotinic acid, p-aminobenzoic acid and pantothenic acid [178,589].

Publication(s) using this strain [A16160].
Patent publication(s) using this strain [JP2007-274918A, JP2010-047504A, JP2010-202557A, JP2010-239867A, JP2010-239868A, JP2010-246398A, WO2016/125861].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1550 <-- ATCC 10012 <-- J. Alsberg <-- R. Kuhn 10 S ("Streptobacterium plantarum").
Accessioned in 1982.
=ATCC 10012 =BCRC 14059 =DSM 20246 =JCM 1055 =KCTC 3105 =NCFB 352 =NCIMB 8016.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

DNA-DNA relatedness: [012].
Other taxonomic data: Biotype Ia [107].
Taxonomy: [12937].
Assay: p-Aminobenzoic acid [588].

Publication(s) using this strain [A11232].
Patent publication(s) using this strain [JP2008-048652A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1551 <-- ATCC 10241 <-- M. Stephenson.
Accessioned in 1982.
=ATCC 10241 =BCRC 12251 =CECT 749 =CIP 71.39 =DSM 2601 =KCTC 3104 =LMG 9208 =NCFB 343 =NCIMB 7220 =NCIMB 8184 =NCTC 7220.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Pickled cabbage.
G+C (mol%): 45.0 (Tm) [013].
Taxonomy: [12937].
Production: Acetylcholine [615].

Publication(s) using this strain [A04054, A07006, A12079, A13117, A16160, A19106].
Patent publication(s) using this strain [JP2008-048652A, JP2011-132188A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

6651 <-- T. Mitsuoka S2-43 <-- NCIB 6376 <-- NCTC 6376 <-- E. C. Barton-Wright.
Accessioned in 1987.
=AHU 1413 =ATCC 8014 =ATU L-2 =BCRC 10357 =BUCSAV 214 =BUCSAV 449 =CCM 1904 =CCUG 11253 =CCUG 9289 =CECT 220 =CECT 4308 =CGMCC 1.1856 =CIP A159 =DSM 20205 =IAM 1041 =ICPB 2080 =IFO 3070 =JCM 1057 =KCTC 1048 =KCTC 21024 =LMG 1284 =NBIMCC 1009 =NBRC 3070 =NCCB 46043 =NCFB 82 =NCIMB 6376 =NCIMB 8014 =NCIMB 8030 =NCIMB 8864 =NCIMB 8960 =NCTC 6376 =NRIC 1064 =VKM B-1922 =VKM B-578 =VTT E-71034.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Corn silage.
Cell wall: [010].
G+C (mol%): 45.1 [011].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA (M58827).
Other taxonomic data: Biotype Ia [107].
Taxonomy: [12937].
Assay: Cysteine, isoleucine, leucine, methionin, phenylalanin, tryptophane and valine [179,590], biotin, nicotinic acid, p-aminobenzoic acid and pantothenic acid [178,589].

Publication(s) using this strain [A16160, A19106].
Patent publication(s) using this strain [JP2010-239867A, JP2010-239868A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8341 <-- S. Tanasupawat F7-1.
Accessioned in 1992.
=TISTR 844.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Sai-krog-prieo (sour pork sausage) [3181].
Fatty acid: [3181].
G+C (mol%): 44.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

Publication(s) using this strain [A04200, A16160, A19106].
Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8342 <-- S. Tanasupawat FP48-1.
Accessioned in 1992.
=NRIC 1829 =TISTR 850.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Mum (sour beef sausage) [3181].
Fatty acid: [3181].
G+C (mol%): 44.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

Publication(s) using this strain [A16160].
Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8343 <-- S. Tanasupawat F35-1.
Accessioned in 1992.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Som-fug (fish cake) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8344 <-- S. Tanasupawat P30-1.
Accessioned in 1992.
=NRIC 1832 =TISTR 861.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Phak-koom-dong (pickle) [3181].
Fatty acid: [3181].
G+C (mol%): 43.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

Publication(s) using this strain [A16160].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8345 <-- S. Tanasupawat P17.
Accessioned in 1992.
=TISTR 863.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Sauerkraut [3181].
Fatty acid: [3181].
G+C (mol%): 43.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8346 <-- S. Tanasupawat F10-1.
Accessioned in 1992.
=TISTR 862.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Thua-ngok-dong (pickled bean sprouts) [3181].
Fatty acid: [3181].
G+C (mol%): 44.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8347 <-- S. Tanasupawat F2-1.
Accessioned in 1992.
=NRIC 1837 =TISTR 864.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Hom-dong (pickled spring onion) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8348 <-- S. Tanasupawat KM1-1.
Accessioned in 1992.
=NRIC 1838 =TISTR 926.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Khaomak (sweetened rice) [3181].
Fatty acid: [3181].
G+C (mol%): 44.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].

Patent publication(s) using this strain [JP2009-195251A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13898 <-- N. Takei NLBC1.
Accessioned in 2006.
Lactobacillus plantarum subsp. plantarum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Rectal feces of goat [7134].
Biochemistry/Physiology: [7134].
Phylogeny: 16S rRNA gene (LC311068).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13899 <-- N. Takei NLBC2.
Accessioned in 2006.
Lactobacillus plantarum subsp. plantarum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Rectal feces of goat [7134].
Biochemistry/Physiology: [7134].
Phylogeny: 16S rRNA gene (LC311069).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

18188 <-- M. Tohno Ni235.
Accessioned in 2012.
Lactobacillus plantarum subsp. plantarum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Italian ryegrass silage, Toyama, Japan [9035].
Phylogeny: 16S rRNA gene (AB601165) [9035].
Other taxonomic data: recA multiplex PCR assay [9035].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

18189 <-- M. Tohno Ni344.
Accessioned in 2012.
Lactobacillus plantarum subsp. plantarum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Italian ryegrass silage, Toyama, Japan [9035].
Phylogeny: 16S rRNA gene (AB601168) [9035].
Other taxonomic data: recA multiplex PCR assay [9035].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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