JCM Catalogue

Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1057 <-- T. Mitsuoka S2-35 <-- IAM 1041 <-- ATU, L-2 <-- ATCC 8014 <-- E. McCoy 17-5 ("Lactobacillus arabinosus").
Accessioned in 1982.
=AHU 1413 =ATCC 8014 =ATU L-2 =BCRC 10357 =BUCSAV 214 =BUCSAV 449 =CCM 1904 =CCUG 9289 =CCUG 11253 =CECT 220 =CECT 4308 =CGMCC 1.1856 =CIP A159 =DSM 20205 =IAM 1041 =ICPB 2080 =IFO 3070 =JCM 6651 =KCTC 1048 =KCTC 21024 =LMG 1284 =NBIMCC 1009 =NBRC 3070 =NCCB 46043 =NCFB 82 =NCIMB 8960 =NCIMB 8864 =NCIMB 8030 =NCIMB 8014 =NCIMB 6376 =NCTC 6376 =NRIC 1064 =VKM B-578 =VKM B-1922 =VTT E-71034.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.

Source: Corn silage.
Cell wall: [010].
G+C (mol%): 45.1 [011].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA (M58827).
Other taxonomic data: Biotype Ia [107].
Taxonomy: [12937].
Assay: Cysteine, isoleucine, leucine, methionin, phenylalanin, tryptophane and valine [179,590], biotin, nicotinic acid, p-aminobenzoic acid and pantothenic acid [178,589].
BacDive ID: 6499.

Publication(s) using this strain [A16160, A20581].
Patent publication(s) using this strain [JP2007-274918A, JP2010-047504A, JP2010-202557A, JP2010-239867A, JP2010-239868A, JP2010-246398A, WO2016/125861, 2019-119724].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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