JCM Catalogue

Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1149^T <-- ATCC 14917 <-- P. A. Hansen Lp 39 <-- R. Tech. Coll., Copenhagen <-- S. Orla-Jensen No. 39 ("Streptobacterium plantarum").
Accessioned in 1982.
=ATCC 14917 =BCRC 10069 =CCM 7039 =CCUG 30503 =CECT 748 =CIP 103151 =DSM 20174 =IAM 12477 =IFO 15891 =KCTC 3108 =LMG 6907 =LMG 7945 =NBRC 15891 =NCFB 1752 =NCIMB 11974 =NRIC 1067 =NRRL B-4496 =VKM B-2209 =VTT E-79098.
Lactobacillus plantarum subsp. plantarum.
Lactobacillus plantarum.
Type strain [596,12937].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.

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Source: Pickled cabbage.
Cell wall: [587].
Serology: Group D [014].
G+C (mol%): 45.0 (Tm) [013], 44.0 (Tm) [2830], 44.2 (genome sequence) [12937].
DNA-DNA relatedness: [012,2830].
Phylogeny: 5S rRNA [2494], 16S rRNA gene (D79210, LC064896, X52653) [2983].
Taxonomy: [2494].
Genome sequence: ACGZ00000000, AZEJ00000000 [12937].
NCBI Assembly ID: GCA_000143745 (GenBank), GCF_000143745 (RefSeq).
BacDive ID: 6629.
NCBI Taxonomy ID: 1590.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12489.

Publication(s) using this strain [A04059, A04075, A04150, A04154, A04172, A06010, A06221, A06222, A07011, A07242, A08246, A08258, A08260, A08271, A09025, A09186, A09198, A09228, A09237, A10063, A10230, A10249, A11065, A11238, A11255, A11316, A11321, A11363, A12048, A12070, A12090, A12306, A12363, A12378, A12379, A12393, A12417, A12438, A13122, A13157, A14166, A15609, A16012, A16083, A16160, A16480, A16504, A16534, A16535, A16558, A16577, A17010, A17045, A17062, A17124, A17501, A17516, A17533, A17563, A18139, A18143, A18145, A18166, A18169, A18436, A18484, A18528, A19098, A19165, A19398, A19403, A19451, A19478, A19479, A19480, A20070, A20086, A20457, A20475, A20536, A21006, A21116, A21149, A21209, A21436, A21455, A21498, A21548, A21549, A22029, A22125, A22144, A22387, A22397, A22480, A22519, A23087, A23092, A23128, A23381, A23393, A23401, A23456].

Patent publication(s) using this strain [JP2007-028920A, JP2007-037503A, JP2007-189973A, JP2007-269737A, WO2008/130036, JP2008-259498A, JP2008-245573A, JP2008-048652A, JP2008-013502A, JP2008-263971A, JP2009-102276A, JP2009-183221A, JP2009-153506A, JP2009-114112A, WO2009/110646, WO2009/041415, JP2009-102270A, JP2009-114111A, JP2009-195251A, JP2009-112214A, JP2010-202557A, JP2010-195711A, JP2010-095465A, JP2010-047504A, JP2010-029117A, JP2010-209066A, JP2010-227055A, JP2010-239867A, JP2010-081935A, WO2010/110045, JP2010-239868A, JP2011-019419A, WO2011/027829, JP2011-195513A, JP2011-000045A, WO2012/091081 , JP2012-88297A, JP2012-25699A, JP2012-213396A, JP2012-201599A, JP2012-127012A, JP2012-100655A, WO2012/039261 , JP2012-147748A, JP2012-147759A, JP2012-184524A, JP2013-018971A, JP2013-236604A, JP2013-233110A, WO/2014/171478 , WO/2015/004949, 2015-80435, 2015-80434, 2015-221956, 2015-171341, CN104336416 A, CN104357353 A, CN104543602 A, 2015-61872, US20160144041, US20160168544, 2016-171814, 2016-073314, 2016-037451, WO/2016/143745 , 2017-113034, 2017-201984, 2017-226635, 2018-050488, 2018-085953, 2018-095569, 2019-103460, 2019-62747, 2020-132560, 2020-92704, 2021-90408, 2021-20944, WO2022-149296, WO2022-202372, 2022-68040, 2022-183435, 2022-107155, 2023-33337, 2023-152713, 2023-161983, 2023-150100, 2023-128590, 2023-128589, 2023-106944, 2023-104264, WO2023-286754].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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