JCM Catalogue

Lactobacillus plantarum subsp. plantarum (Oral-Jensen 1919) Bringel et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1551 <-- ATCC 10241 <-- M. Stephenson.
Accessioned in 1982.
=ATCC 10241 =BCRC 12251 =CECT 749 =CIP 71.39 =DSM 2601 =KCTC 3104 =LMG 9208 =NCFB 343 =NCIMB 7220 =NCIMB 8184 =NCTC 7220.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.

Source: Pickled cabbage.
G+C (mol%): 45.0 (Tm) [013].
Production: Acetylcholine [615].

Publication(s) using this strain [A04054, A07006, A12079, A13117, A16160].
Patent publication(s) using this strain [JP2008-048652A, JP2011-132188A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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