JCM Catalogue


Lactobacillus mali Carr and Davies 1970

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1116 <-- ATCC 27053 <-- J. G. Carr J12.
Accessioned in 1982.
=ATCC 27053 =BCRC 12940 =BCRC 14057 =CCM 2878 =CCUG 30141 =CCUG 32228 =CIP 103142 =DSM 20444 =KCTC 3596 =LMG 6899 =NBIMCC 3316 =NBRC 102159 =NCFB 2168 =NCIMB 10560 =NRIC 1692 =NRRL B-4563 =VKM B-1600.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. mali.
Type strain [596,12937].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Apple juice from cider press [086].
G+C (mol%): 32.5 [1705], 36.9 [040], 36.1 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (LC064888, M58824) [2983].
Taxonomy: [1705].
Genome sequence: AKKT00000000, AYYH00000000, BACP00000000.
NCBI Taxonomy ID: 1618.

Publication(s) using this strain [A06222, A07011, A09007].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1153 <-- ATCC 27304 <-- H. Nonomura 239 (Lactobacillus yamanashiensis).
Accessioned in 1982.
=ATCC 27304 =BCRC 14058 =CCM 2877 =CECT 4149 =CIP 103143 =DSM 20483 =NRIC 1076.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Wine must [1704].
DNA-DNA relatedness: [1705].
Taxonomy: [1705,12937].
Genome sequence: JQAR00000000.
More information: Type strain of Lactobacillus yamanashiensis subsp. yamanashiensis [1704].
NCBI Taxonomy ID: 1618.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2773 <-- M. Seki M29 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

Source: Fermented molasses [2492].
Biochemistry/Physiology: [2492].
G+C (mol%): 32.6 [2492].
DNA-DNA relatedness: [2492].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2775 <-- M. Seki M71 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

Source: Fermented molasses [2492].
Biochemistry/Physiology: [2492].
G+C (mol%): 32.8 [2492].
DNA-DNA relatedness: [2492].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3821 <-- ATCC 27054 <-- J. G. Carr J 123.
Accessioned in 1985.
=ATCC 27054 =NCIMB 10561.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. mali.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Apple juice from cider press [086].
Biochemistry/Physiology: [086,1705].
Cell wall: [1705].
G+C (mol%): 32.2 [1705].
DNA-DNA relatedness: [1705].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3822 <-- ATCC 27055 <-- J. G. Carr J 26.
Accessioned in 1985.
=ATCC 27055 =NCIMB 10562.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. mali.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Apple juice from cider press [086].
Biochemistry/Physiology: [086,1705].
Cell wall: [1705].
G+C (mol%): 32.6 [1705].
DNA-DNA relatedness: [1705].
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8611 <-- M. Seki M40 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus mali.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690199).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8612 <-- M. Seki M41 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus mali.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690200).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2774 <-- M. Seki M54 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus sp.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

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Source: Fermented molasses [2492].
Biochemistry/Physiology: [2492].
G+C (mol%): 33.7 [2492].
DNA-DNA relatedness: [2492].
More information: 16S rRNA gene partial sequence of this strain has a high similarity (98.1%) with L. nagelii.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8622 <-- M. Seki M55 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus ghanensis.
Lactobacillus mali.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690209).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8650 <-- M. Seki M85 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus ghanensis.
Lactobacillus mali.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690235).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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