JCM Catalogue


Lactobacillus mali Carr and Davies 1970

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1116T <-- ATCC 27053 <-- J. G. Carr J12.
Accessioned in 1982.
=ATCC 27053 =BCRC 12940 =BCRC 14057 =CCM 2878 =CCUG 30141 =CCUG 32228 =CIP 103142 =DSM 20444 =KCTC 3596 =LMG 6899 =NBIMCC 3316 =NBRC 102159 =NCFB 2168 =NCIMB 10560 =NRIC 1692 =NRRL B-4563 =VKM B-1600.
Lactobacillus yamanashiensis subsp. mali.
Type strain [596].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Apple juice from cider press [086].
G+C (mol%): 32.5 [1705], 36.9 [040].
Phylogeny: 16S rRNA gene (LC064888, M58824) [2983].
Taxonomy: [1705].
Genome sequence: AKKT00000000, AYYH00000000, BACP00000000.
NCBI Taxonomy ID: 1618.

Publication(s) using this strain [A06222, A07011, A09007].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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