JCM Catalogue

Lactobacillus yamanashiensis subsp. yamanashiensis Nonomura 1983
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1153 <-- ATCC 27304 <-- H. Nonomura 239 (Lactobacillus yamanashiensis).
Accessioned in 1982.
=ATCC 27304 =BCRC 14058 =CCM 2877 =CECT 4149 =CIP 103143 =DSM 20483 =NRIC 1076.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

open link in new window
open link in new window
Source: Wine must [1704].
DNA-DNA relatedness: [1705].
Taxonomy: [1705,12937].
Genome sequence: JQAR00000000.
More information: Type strain of Lactobacillus yamanashiensis subsp. yamanashiensis [1704].
NCBI Assembly ID: GCA_001437155 (GenBank), GCF_001437155 (RefSeq).
BacDive ID: 6483.
NCBI Taxonomy ID: 1618.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2773 <-- M. Seki M29 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +
Source: Fermented molasses [2492].
Biochemistry/Physiology: [2492].
G+C (mol%): 32.6 [2492].
DNA-DNA relatedness: [2492].
Taxonomy: [12937].
BacDive ID: 163410.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2775 <-- M. Seki M71 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +
Source: Fermented molasses [2492].
Biochemistry/Physiology: [2492].
G+C (mol%): 32.8 [2492].
DNA-DNA relatedness: [2492].
Taxonomy: [12937].
BacDive ID: 163412.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2774 <-- M. Seki M54 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus sp.
Lactobacillus mali.
Lactobacillus yamanashiensis subsp. yamanashiensis.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Fermented molasses [2492].
Biochemistry/Physiology: [2492].
G+C (mol%): 33.7 [2492].
DNA-DNA relatedness: [2492].
Phylogeny: 16S rRNA gene (LC800119).
More information: 16S rRNA gene partial sequence of this strain has a high similarity (98.1%) with L. nagelii.
BacDive ID: 163411.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved