JCM Catalogue

Lactobacillus brevis (Orla-Jensen 1919) Bergey et al. 1934
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1059 <-- T. Mitsuoka S2-46 <-- P. A. Hansen Bb14 <-- S. Orla-Jensen 14 ("Betabacterium breve").
Accessioned in 1982.
=ATCC 14869 =BCRC 12187 =CCM 3805 =CCUG 30670 =CECT 4121 =CIP 102806 =DSM 20054 =KCTC 3498 =LMG 7944 =LMG 6906 =NBRC 107147 =NCDO 1749 =NCFB 1749 =NCIMB 11973 =NRIC 1638 =NRRL B-4527 =VTT E-91458.
Lactobacillus brevis.
Type strain [013,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Human feces [496,4037].
Cell wall: [010].
Serology: Group E [014].
G+C (mol%): 42.7 [013], 45.1 [2433], 45.0 (Tm) [4037], 46.0 (genome sequence) [12937].
DNA-DNA relatedness: [373,593,4037].
Phylogeny: 16S rRNA gene (LC062897, M58810, X61134) [2983].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Genome sequence: AWVK00000000, AZCP00000000.
NCBI Assembly ID: GCA_001433855 (GenBank), GCF_001433855 (RefSeq).
BacDive ID: 6655.
NCBI Taxonomy ID: 1580.
Publication(s) using this strain [A04075, A04154, A04155, A04166, A04172, A04223, A05166, A06010, A06038, A07006, A07007, A07200, A07209, A08254, A08258, A08260, A08278, A09005, A09186, A09198, A09233, A10246, A11316, A12004, A12061, A12363, A12378, A12421, A12422, A12438, A16083, A16535, A17124, B17520, A18169, A18425, A19451, A20078, A20144, A21116, A21128, A22191, A22430, A22523, A23396, A23456, A24389, A24431, A24451, A25327].
Patent publication(s) using this strain [US 20070172549 A1, JP2007-195414A, JP2007-195415A, JP2007-112805A, JP2007-189973A, WO2008/130036, JP2008-211994A, WO2008/149654, JP2008-263971A, JP2009-112214A, WO2009/110646, WO2010/110045, JP2010-124720A, JP2010-173984A, JP2010-195711A, JP2010-209066A, JP2010-227055A, JP2010-239867A, JP2010-239868A, JP2010-081935A, JP2010-029130A, WO2012/091081 , JP2014-209921A, WO/2014/171478 , 2015-61872, 2015-80435, 2016-073314, 2017-201984, 2018-186806, 2018-095569, 2018-61473, 2019-129758, 6557769, 2019-62747, 2019-514420, 2021-101711, WO2022-137644, WO2022-039249, 2022-33444, WO2022-202372, 7076840, WO2023-067825, WO2023-068112, 2023-167699, WO-A1-2024/135449, P2024-19906A, WO-A1-2025/084277].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1061 <-- T. Mitsuoka S2-48 <-- G. Reuter R50c.
Accessioned in 1982.
=CIP 105134 =LMG 12020.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Other taxonomic data: Biotype II [107].
BacDive ID: 137290.
Publication(s) using this strain [A18425, A20078].
Patent publication(s) using this strain [JP2014-147367A, JP2014-147369A, JP2014-168441A, WO/2015/111598, 2018-186806, 2022-20997, 2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1065 <-- T. Mitsuoka S2-50 <-- G. Reuter H6IIf.
Accessioned in 1982.
=LMG 12022.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Other taxonomic data: Biotype IV [107].
BacDive ID: 161016.
Patent publication(s) using this strain [JP2014-147367A, JP2014-147369A, JP2014-168441A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1066 <-- T. Mitsuoka S2-52 <-- M. E. Sharpe X-1 <-- NCTC 6107.
Accessioned in 1982.
=NCTC 6107.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB690242).
BacDive ID: 161017.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1170 <-- T. Mitsuoka S8-64 <-- ATCC 367 <-- E. B. Fred ("Lactobacillus pentoaceticus").
Accessioned in 1982.
=ATCC 367 =BCRC 12310 =CIP 105137 =LMG 11437 =NCDO 477 =NCFB 477 =NCIMB 947 =NCIMB 8169 =NCTC 947.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Silage.
DNA typing: Amplified rRNA gene restriction analysis [4956].
Genome sequence: CP000416.
More information: Tyrosine decarboxylase activity [4648].
Assay: Cytosine and uracil [041].
NCBI Assembly ID: GCA_000014465 (GenBank), GCF_000014465 (RefSeq).
BacDive ID: 137682.
Publication(s) using this strain [A04075, A07006, A12363, A12368, A13158, A16558, A17045, A19163, A20078, A21495, A24154].
Patent publication(s) using this strain [JP2009-112214A, JP2011-000045A, JP2014-147367A, JP2014-147369A, JP2014-168441A, 2018-186806].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1559 <-- ATCC 8287 <-- R. H. Vaughn 269Y.
Accessioned in 1982.
=ATCC 8287 =BCRC 10361 =BUCSAV 220 =CCUG 21531 =DSM 20556 =IAM 1082 =IFO 3345 =KCTC 3102 =LMG 7761 =NBRC 3345 =NCDO 474 =NCIMB 8038 =NCTC 13386 =NRIC 1034.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Green, fermenting Sevillano variety olives.
Genome sequence: BEWS00000000, UGNS00000000.
Assay: Cytosine and uracil [6687].
NCBI Assembly ID: GCA_900452615 (GenBank), GCF_900452615 (RefSeq).
BacDive ID: 6656.
Publication(s) using this strain [A20078, A21436].
Patent publication(s) using this strain [JP2010-124720A, JP2013-233110A, 2016-067248, 2018-186806].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1562 <-- ATCC 14434 <-- C. W. Langston R-915-5.
Accessioned in 1982.
=ATCC 14434 =CIP 105139 =LMG 11983 =NCFB 1969.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Grass silage.
Phylogeny: 16S rRNA gene (LC260020).
Production: Gum (dextran-like) from sucrose [048].
BacDive ID: 138177.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7731 <-- T. Mitsuoka III-88.
Accessioned in 1990.
Lactobacillus brevis.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Adult.
Phylogeny: 16S rRNA gene (AB911477).
BacDive ID: 165586.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7753 <-- T. Mitsuoka III-110.
Accessioned in 1990.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Pig.
Phylogeny: 16S rRNA gene (AB911488).
BacDive ID: 165597.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7757 <-- T. Mitsuoka III-114.
Accessioned in 1990.
Lactobacillus brevis.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Pig.
Phylogeny: 16S rRNA gene (AB911492).
BacDive ID: 165601.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7758 <-- T. Mitsuoka III-115.
Accessioned in 1990.
Lactobacillus brevis.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Child.
Phylogeny: 16S rRNA gene (AB911493).
BacDive ID: 165602.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7775 <-- T. Mitsuoka III-132.
Accessioned in 1990.
Lactobacillus brevis.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Child.
Phylogeny: 16S rRNA gene (AB911501).
BacDive ID: 165610.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17312 <-- C. Arakawa KB290.
Accessioned in 2010.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Suguki, traditional Japanese pickles, Kyoto, Japan [8311,8312].
More information: Probiotics [8311,8312].
BacDive ID: 162006.
Publication(s) using this strain [A15003, C17122, B17520, A18520, C19009, A19395, C21422].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1113 <-- DSM 20197 <-- ATCC 8291 <-- R. H. Vaughn <-- NCTC 4955 <-- J. M. Shimwell.
Accessioned in 1982.
=ATCC 8291 =DSM 20197 =LMG 11990 =NCFB 454 =NCIMB 11719 =NCTC 4955.
Lactobacillus paracollinoides.
Lactobacillus brevis.
"Lactobacillus pastorianus".
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Beer.
Cell wall: [010].
G+C (mol%): 45.5 [587].
Taxonomy: [12937].
More information: "Lactobacillus pastorianus" is a former synonym for Lactobacillus paracollinoides [5959,5960].
BacDive ID: 6597.
Publication(s) using this strain [A10149, A12361, A22112].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20148 <-- IAM 1318 <-- K. Kitahara.
Accessioned in 2007.
=IAM 1318.
Lactobacillus plantarum.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Taxonomy: [367,6695,6696,6711,6712,6713,6714,6721,12937].
More information: Cataloged as Lactobacillus brevis until May 2016.
BacDive ID: 162785.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20316 <-- IAM 10075 <-- K. Kitahara.
Accessioned in 2007.
=IAM 10075.
Lactobacillus sp.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Phylogeny: 16S rRNA gene (LC311735).
Taxonomy: [367,6695,6696,6711,6712,6713,6714,6721].
BacDive ID: 162871.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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