JCM Catalogue


Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1559 <-- ATCC 8287 <-- R. H. Vaughn 269Y.
Accessioned in 1982.
=ATCC 8287 =BCRC 10361 =BUCSAV 220 =CCUG 21531 =DSM 20556 =IAM 1082 =IFO 3345 =KCTC 3102 =LMG 7761 =NBRC 3345 =NCDO 474 =NCIMB 8038 =NCTC 13386 =NRIC 1034.
Lactobacillus brevis.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.

Source: Green, fermenting Sevillano variety olives.
Genome sequence: BEWS00000000, UGNS00000000.
Assay: Cytosine and uracil [6687].

Publication(s) using this strain [A20078].
Patent publication(s) using this strain [JP2010-124720A, JP2013-233110A, 2016-067248, 2018-186806].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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