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1170 <-- T. Mitsuoka S8-64 <-- ATCC 367 <-- E. B. Fred ("Lactobacillus pentoaceticus"). Accessioned in 1982. =ATCC 367 =BCRC 12310 =CIP 105137 =LMG 11437 =NCDO 477 =NCFB 477 =NCIMB 947 =NCIMB 8169 =NCTC 947. Lactobacillus brevis. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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