JCM Catalogue

Hansenula anomala var. schneggii (Weber) Wickerham

3589 <-- AJ 5028 <-- NRRL Y-993.
Accessioned in 1985.
=AJ 5028 =ATCC 16763 =CBS 113 =IFO 0806 =NBRC 0806 =NRRL Y-993.
Pichia anomala.
Candida pelliculosa.
Hansenula anomala var. schneggii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 36.7 [1844], 35.6 [281].
DNA-DNA relatedness: [1844].
Phylogeny: D1/D2 region of LSU rRNA gene (AF330114); 18S rRNA gene (D29838).
More information: Type strain of Hansenula anomala var. schneggii [357].

Strain characteristics
 <Fermentation>Sucrose   Maltose
 <Growth reactions and other characteristics>on 50% Glucose   in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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