JCM Catalogue


Halobacterium salinarium (Harrison and Kennedy 1922) Elazari-Volcani 1957

Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halobacteriaceae.

10476 <-- NCIMB 786 <-- M. Formisano.
Accessioned in 1999.
=CGMCC 1.3708 =CGMCC 1.6174 =CIP 106293 =DSM 15624 =IAM 13169 =NCIMB 786.
Halobacterium salinarium.
Type strain [4510].
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +  Full / Short version of the cataloguepage top

Biochemistry/Physiology: [4510].
Quinone: MK-8, MK-8(H2) [2070].
G+C (mol%): Major DNA, 69.9: minor DNA, 60.0 (Bd) [3366].
DNA-DNA relatedness: [3366].
Phylogeny: 16S rRNA gene (AJ002947) [4510], 16S rRNA gene (AB477231) [8352].
Other taxonomic data: Whole-cell protein profile [4510]; Polyamine [5431].
Genome sequence: AOIE00000000 [12471], CP003372, CP003373 (plasmid pNATPE01), CP003374 (plasmid pNATPE02).
NCBI Taxonomy ID: 69525.

Publication(s) using this strain [A04036, A07059, A07100, B08092, A10079, A10175, B11062, A12159, A12449, A15456].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8978 <-- NCIMB 764 <-- N. E. Gibbons <-- A. G. Lochhead.
Accessioned in 1993.
=ATCC 33171 =CGMCC 1.3519 =CIP 104033 =DSM 3754 =IAM 13166 =NBRC 102687 =NCIMB 764 =NCMB 766 =NRC 34002 =VKM B-1769.
Halobacterium salinarium.
"Serratia salinaria".
Type strain [3275].
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +

Source: Salted cowhide [3274].
Numerical taxonomy: [3274].
Quinone: MK-8, MK-8(H2) [2070].
G+C (mol%): 66.4 (Tm) [3637,3639].
DNA-DNA relatedness: [3366,3637,3639].
Phylogeny: 16S rRNA gene (AJ496185) [5863,8352], rpoB' (AB477150) [8352].
Other taxonomic data: Fructose biphosphate aldolases [3642]; Polyamine [3796]; Sensitivity to antibiotics [3649]; Whole-cell protein profile [3865].
Taxonomy: [3275,4079].
Genome sequence: CP038631, CP038632 (plasmid pHSAL1), CP038633 (plasmid pHSAL2), VRYN00000000.
NCBI Taxonomy ID: 2242.

Publication(s) using this strain [B08081, B10127, A10175, B11215, A12159, A12175, A12381, B17239].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8981 <-- NCIMB 2259 <-- B. J. Tindall <-- DSM 669 <-- D. Keradjopoulos <-- NRC <-- A. G. Lochhead.
Accessioned in 1993.
=ATCC 33170 =DSM 669 =IFO 14715 =NBRC 14715 =NCIMB 2259 =NRC 34001 =VKM B-1808.
Halobacterium salinarium.
Halobacterium cutirubrum.
"Serratia cutirubra".
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +

Source: Salted buffalo hide [3274].
Numerical taxonomy: [3275].
Polar lipid: [3282,3625].
Serology: [3638].
G+C (mol%): 67.9 (Tm) [3637,3639].
DNA-DNA relatedness: [3637,3639].
Phylogeny: 5S rRNA (M10691) [3980].
Other taxonomic data: Fructose biphosphate aldolases [3642]; Polyamine [3756,3757,3796].
Taxonomy: [3275].
More information: Preservation [3716].

Publication(s) using this strain [A07154, A09158].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9118 <-- CCM 2148 <-- I. Dundas 1.
Accessioned in 1994.
=CCM 2148.
Halobacterium salinarium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +

Source: Salted codfish.
Numerical taxonomy: [3282].
Quinone: MK-8, MK-8(H2) [2070].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558]; Sensitivity to antibiotics [3649]; Sensitivity of ribosome to antibiotics [3641,3699].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9119 <-- CCM 2088 <-- I. Dundas <-- N. E. Gibbons CCNRLO 9.
Accessioned in 1994.
=CCM 2088.
Halobacterium salinarium.
Halobacterium cutirubrum.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +

G+C (mol%): Major DNA, 66: minor DNA, 57 (Bd) [3636].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9120 <-- CCM 2090 <-- I. Dundas Delft.
Accessioned in 1994.
=CCM 2090.
Halobacterium salinarium.
Halobacterium halobium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +

open link in new window

Numerical taxonomy: [3282].
Quinone: MK-8, MK-8(H2) [2070].
Polar lipid: [3282,3293].
G+C (mol%): Major DNA, 70.9: minor DNA 59.2 (Bd) [3293], major DNA, 67: minor DNA, 59 (Bd) [3636].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].
More information: Sensitivity to antitumor drugs [3892]; Incorporation of luecine into the isoprenoidal lipid [8044].

Publication(s) using this strain [A04036, A10087, A11179].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9121 <-- CCM 2084 <-- I. Dundas <-- N. E. Gibbons CCNRLO 10.
Accessioned in 1994.
=CCM 2084.
Halobacterium salinarium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +

DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9409 <-- NCIMB 2080 <-- ATCC 29341 <-- L. I. Hochstein R-1 <-- L. Briggs.
Accessioned in 1994.
=ATCC 29341 =DSM 671 =NCIMB 2080.
Halobacterium salinarium.
Halobacterium halobium.
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +

Quinone: MK-8, MK-8(H2) [2070].
DNA-DNA relatedness: [3644,3698].
Phylogeny: 5S rRNA gene [3767], 16S rRNA gene (M11583) [3767,3904], 23S rRNA gene [3767].
Other taxonomic data: DNA-dependent RNA polymerase [3696,3812]; Polyamine [4558].
Genome sequence: AM774415 [8432].
More information: Mutant of NRL strain of Halobacterium halobium [3640].

Publication(s) using this strain [A12175].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

- Instructions for an order
- Go to JCM Top Page