JCM Catalogue


Halobacterium salinarum (Harison and Kennedy 1922) Elazari-Volcani 1957

Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halobacteriaceae.

9118 <-- CCM 2148 <-- I. Dundas 1.
Accessioned in 1994.
=CCM 2148.
Halobacterium salinarium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.

Source: Salted codfish.
Numerical taxonomy: [3282].
Quinone: MK-8, MK-8(H2) [2070].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558]; Sensitivity to antibiotics [3649]; Sensitivity of ribosome to antibiotics [3641,3699].
BacDive ID: 165991.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2022 Microbe Division (JCM) - All Rights Reserved