JCM Catalogue


Halobacterium cutirubrum (Lochhead 1934) Elazari-Volcani 1957

Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halobacteriaceae.

8981 <-- NCIMB 2259 <-- B. J. Tindall <-- DSM 669 <-- D. Keradjopoulos <-- NRC <-- A. G. Lochhead.
Accessioned in 1993.
=ATCC 33170 =DSM 669 =IFO 14715 =NBRC 14715 =NCIMB 2259 =NRC 34001 =VKM B-1808.
Halobacterium salinarium.
Halobacterium cutirubrum.
"Serratia cutirubra".
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +  Full / Short version of the cataloguepage top

Source: Salted buffalo hide [3274].
Numerical taxonomy: [3275].
Polar lipid: [3282,3625].
Serology: [3638].
G+C (mol%): 67.9 (Tm) [3637,3639].
DNA-DNA relatedness: [3637,3639].
Phylogeny: 5S rRNA (M10691) [3980].
Other taxonomic data: Fructose biphosphate aldolases [3642]; Polyamine [3756,3757,3796].
Taxonomy: [3275].
More information: Preservation [3716].

Publication(s) using this strain [A07154, A09158].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9119 <-- CCM 2088 <-- I. Dundas <-- N. E. Gibbons CCNRLO 9.
Accessioned in 1994.
=CCM 2088.
Halobacterium salinarium.
Halobacterium cutirubrum.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +

G+C (mol%): Major DNA, 66: minor DNA, 57 (Bd) [3636].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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