JCM Catalogue

Gluconobacter oxydans (Henneberg 1897) De Ley 1961
Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Acetobacterales; Acetobacteraceae.
7642T <-- NCIB 9013 <-- J. G. Carr 1.
Accessioned in 1989.
=ATCC 19357 =CCM 3607 =CCUG 18132 =CIP 103106 =DSM 3503 =DSM 7145 =IAM 14436 =IFO 14819 =LMG 1408 =LMG 1589 =NBRC 14819 =NCIMB 9013 =NRIC 1843.
Type strain [596].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Beer.
Biochemistry/Physiology: [2064].
Fatty acid: n-C18:1, i-C16:0, absence of n-C14:0 [2553].
Quinone: Q-10 [2554].
G+C (mol%): 57.9 (Tm) [3210], 60.6 (Tm) [2415].
DNA-DNA relatedness: [2555,3191].
Phylogeny: 16S rRNA gene (AB178433) [7172].
Other taxonomic data: rRNA-DNA relatedness [3210].
Taxonomy: [3186].
Genome sequence: BJNM00000000, SMCY00000000.
NCBI Assembly ID: GCA_004346605 (GenBank), GCF_004346605 (RefSeq).
BacDive ID: 48.
NCBI Taxonomy ID: 442.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08009.
Publication(s) using this strain [A11239].
Patent publication(s) using this strain [JP2010-110248A, WO2011/145518].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20281 <-- IAM 1820 <-- T. Asai G-10 ("Gluconobacter melanogenus") <-- IFO 3292 <-- K. Kondo 24.
Accessioned in 2007.
=ATCC 15163 =DSM 3504 =IAM 1820 =IFO 3292 =LMG 1384 =NBRC 3292.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB178422) [7172].
BacDive ID: 54.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20282 <-- IAM 1821 <-- T. Asai G-11 ("Gluconobacter melanogenus") <-- IFO 3293 <-- K. Kondo 25.
Accessioned in 2007.
=IAM 1821 =IFO 3293 =LMG 1385 =NBRC 3293.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Dried persimmon.
Phylogeny: 16S rRNA gene (AB178423) [7172].
BacDive ID: 162844.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20283 <-- IAM 1822 <-- T. Asai G-12 ("Gluconobacter melanogenus") <-- IFO 3294 <-- K. Kondo 11.
Accessioned in 2007.
=BCRC 10384 =IAM 1822 =IFO 3294 =LMG 1386 =NBRC 3294.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Dried persimmon.
Phylogeny: 16S rRNA gene (AB178424) [7172].
BacDive ID: 162845.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20284 <-- IAM 1823 <-- T. Asai A-5 <-- IFO 3189 <-- NRRL B-147 <-- T. K. Walker.
Accessioned in 2007.
=ATCC 9433 =CCM 1774 =DSM 46618 =IAM 1823 =IFO 3189 =IMET 10600 =LMG 1609 =LMG 1779 =NBRC 3189 =NCIMB 8089 =NRRL B-147.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Vinegar.
Phylogeny: 16S rRNA gene (AB178389) [7172].
BacDive ID: 6.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20294 <-- IAM 1839 <-- T. Asai YG-18 ("Gluconobacter roseus").
Accessioned in 2007.
=IAM 1839.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
More information: The 16S rRNA gene sequence of this strain has 97.4 % similarity to that of the type strain of Gluconobacter oxydans (X73820).
BacDive ID: 162851.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20295 <-- IAM 1841 <-- T. Asai H-23 ("Gluconobacter roseus").
Accessioned in 2007.
=IAM 1841.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
More information: The 16S rRNA gene sequence of this strain has 97.5 % similarity to that of the type strain of Gluconobacter oxydans (X73820).
BacDive ID: 162852.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20296 <-- IAM 1842 <-- T. Asai 5 ("Gluconobacter scleroideus").
Accessioned in 2007.
=IAM 1842 =LMG 1425.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Persimmon.
BacDive ID: 162853.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20429 <-- IAM 12137 <-- IFO 3130 ("Gluconobacter suboxydans") <-- NRRL B-72 <-- E. B. Tilden <-- L. B. Lockwood 1043.
Accessioned in 2007.
=ATCC 23773 =BCRC 12581 =CCM 1787 =IAM 12137 =IFO 3130 =KCTC 2779 =LMG 1400 =NBRC 3130 =NCIMB 6723 =NCTC 6723 =NRRL B-72.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB178386) [7172].
BacDive ID: 52.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20430 <-- IAM 12138 <-- IFO 3010 ("Gluconobacter suboxydans").
Accessioned in 2007.
=IAM 12138 =IFO 3010 =NBRC 3010.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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BacDive ID: 162920.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21178 <-- IAM 14365 <-- NCIB 4943 <-- NCTC 4943 ("Acetobacter capsulatum") <-- J. L. Shimwell.
Accessioned in 2007.
=ATCC 11894 =CCM 1769 =IAM 14365 =LMD 50.4 =LMG 1398 =LMG 1569 =NCIMB 4943 =NCTC 4943.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Ropy beer, UK.
BacDive ID: 163101.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21179 <-- IAM 14366 <-- NCIB 5595 <-- NCTC 5595 ("Acetobacter suboxidans subsp. muciparum") <-- A. C. Thaysen.
Accessioned in 2007.
=ATCC 23772 =IAM 14366 =LMG 1399 =NCIMB 5595 =NCTC 5595.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Beer.
BacDive ID: 163102.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21180 <-- IAM 14367 <-- NCIB 6426 <-- NCTC 6426 ("Acetobacter viscosum") <-- J. Tosic strain II.
Accessioned in 2007.
=ATCC 23755 =CCM 1795 =IAM 14367 =LMG 1519 =NCIMB 6426 =NCTC 6426.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Ropy top fermentation beer, UK.
BacDive ID: 163103.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21218 <-- IAM 14435 (Acetobacter sp.) <-- ATCC 15164 <-- Takeda Chem. Ind., Ltd.
Accessioned in 2007.
=ATCC 15164 =IAM 14435 =IFO 3243 =NBRC 3243.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB178390) [7172].
Taxonomy: Reclassification [7172].
BacDive ID: 163111.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
25115 <-- NRIC 0284 <-- Y. Yamada 7G-2.
Accessioned in 2008.
=NRIC 0284.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Brown sugar in Bogor, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 62.2 (HPLC) [7281].
DNA-DNA relatedness: [7281].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
25117 <-- NRIC 0286 <-- Y. Yamada 8H-2.
Accessioned in 2008.
=NRIC 0286.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Papaya in Bogor, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 60.6 (HPLC) [7281].
DNA-DNA relatedness: [7281].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
25118 <-- NRIC 0287 <-- Y. Yamada Ni-4.
Accessioned in 2008.
=NRIC 0287.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Coconut juice in Yogyakarta, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 60.3 (HPLC) [7281].
DNA-DNA relatedness: [7281].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
25119 <-- NRIC 0288 <-- Y. Yamada Wa-1.
Accessioned in 2008.
=NRIC 0288.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
Source: Ragi in Bali, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 61.6 (HPLC) [7281].
DNA-DNA relatedness: [7281].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20293 <-- IAM 1838 <-- T. Asai G-2 ("Gluconobacter roseus").
Accessioned in 2007.
=ATCC 14960 =ATCC 23778 =BCC 14456 =IAM 1838 =IFO 3990 =LMG 1412 =LMG 1418 =NBRC 3990 =NCIMB 9137.
Gluconobacter oxydans.
Type strain [7390,7440].
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Fruit of persimmon [7172].
Biochemistry/Physiology: [7172].
Quinone: Q-10 [7172].
G+C (mol%): 60.5 [7172].
DNA-DNA relatedness: [7172].
Phylogeny: 16S rRNA gene (AB178429), 16S-23S rDNA ITS (AB163865) [7172].
Genome sequence: BJLY00000000, LHZP00000000.
NCBI Assembly ID: GCA_006538885 (GenBank), GCF_006538885 (RefSeq).
BacDive ID: 162850.
NCBI Taxonomy ID: 586239.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20271 <-- IAM 1806 <-- T. Asai G-5 <-- IFO 3250 <-- K. Kondo 05.
Accessioned in 2007.
=BCC 14434 =CCM 2365 =IAM 1806 =IFO 3250 =LMG 1355 =LMG 1356 =NBRC 3250.
Gluconobacter oxydans.
"Acetobacter albidus".
Type strain [6816,12304].
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Dahlia.
Biochemistry/Physiology: [6816].
G+C (mol%): 60.0 (HPLC) [6816].
DNA-DNA relatedness: [6816].
Phylogeny: 16S rRNA gene (AB178392) [6816,7172].
Taxonomy: [6816].
Genome sequence: BEWL000000000.
NCBI Assembly ID: GCA_002723915 (GenBank), GCF_002723915 (RefSeq).
BacDive ID: 162840.
NCBI Taxonomy ID: 318683.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20277 <-- IAM 1815 (Gluconobacter cerinus) <-- T. Asai M-2 ("Gluconobacter gluconicum") <-- IFO 3171 <-- ATCC 9324 <-- NCTC 4739 <-- Pribram Collection <-- S. Hermann.
Accessioned in 2007.
=ATCC 9324 =CCM 2370 =IAM 1815 =IFO 3171 =LMD 50.9 =LMG 1574 =LMG 1397 =LMG 1377 =NBRC 3171 =NCIMB 4739 =NCTC 4739.
Gluconobacter cerinus.
Gluconobacter oxydans.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB178387) [7172].
Taxonomy: Reclassification [7172].
BacDive ID: 139194.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07995.
Patent publication(s) using this strain [WO2011/145518].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20465 <-- IAM 12306 (Gluconobacter cerinus) <-- IFO 3255 ("Gluconobacter suboxydans" var. a) <-- K. Kondo 18.
Accessioned in 2007.
=IAM 12306 =IFO 3255 =LMG 1487 =NBRC 3255.
Gluconobacter cerinus.
Gluconobacter oxydans.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Strawberry.
Phylogeny: 16S rRNA gene (AB178396) [7172].
Taxonomy: Reclassification [7172].
BacDive ID: 162943.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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