JCM Catalogue


Gluconobacter frateurii Mason and Claus 1989

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20277 <-- IAM 1815 (Gluconobacter cerinus) <-- T. Asai M-2 ("Gluconobacter gluconicum") <-- IFO 3171 <-- ATCC 9324 <-- NCTC 4739 <-- Pribram Collection <-- S. Hermann.
Accessioned in 2007.
=ATCC 9324 =CCM 2370 =IAM 1815 =IFO 3171 =LMD 50.9 =LMG 1574 =LMG 1397 =LMG 1377 =NBRC 3171 =NCIMB 4739 =NCTC 4739.
Gluconobacter cerinus.
Gluconobacter oxydans.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Phylogeny: 16S rRNA gene (AB178387) [7172].
Taxonomy: Reclassification [7172].
BacDive ID: 139194.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07995.

Patent publication(s) using this strain [WO2011/145518].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20278 <-- IAM 1816 <-- T. Asai G-8 ("Gluconobacter industrius") <-- IFO 3260 <-- K. Kondo 29.
Accessioned in 2007.
=ATCC 12302 =IAM 1816 =ICMP 8810 =IFO 3260 =LMD 75.4 =LMG 1281 =LMG 1575 =NBRC 3260.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Fruit.
Phylogeny: 16S rRNA gene (AB178400) [7172].
BacDive ID: 138094.

Patent publication(s) using this strain [WO2011/145518].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25109 <-- NRIC 0289 <-- Y. Yamada 16F-2.
Accessioned in 2008.
=NRIC 0289.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Rotten, fruit in Bogor, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 57.5 (HPLC) [7281].
DNA-DNA relatedness: [7281].
BacDive ID: 163323.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25110 <-- NRIC 0290 <-- Y. Yamada 3G-3.
Accessioned in 2008.
=NRIC 0290.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Nata de coco in Bogor, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 57.7 (HPLC) [7281].
DNA-DNA relatedness: [7281].
BacDive ID: 163324.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25111 <-- NRIC 0291 <-- Y. Yamada 9G-2.
Accessioned in 2008.
=NRIC 0291.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Mash of soybean paste in Bogor, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 57.5 (HPLC) [7281].
DNA-DNA relatedness: [7281].
BacDive ID: 163325.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25112 <-- NRIC 0292 <-- Y. Yamada 7H-1.
Accessioned in 2008.
=NRIC 0292.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

open link in new window

Source: Sawokecik in Bogor, Indonesia [7281].
Biochemistry/Physiology: [7281].
Quinone: Q-10 [7281].
G+C (mol%): 57.5 (HPLC) [7281].
DNA-DNA relatedness: [7281].
BacDive ID: 163326.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20290 <-- IAM 1830 (Gluconobacter frateurii) <-- T. Asai G-7 ("Gluconobacter suboxydans" var. a) <-- IFO 3254 <-- K. Kondo 10.
Accessioned in 2007.
=CCM 1792 =IAM 1830 =IFO 3254 =KCTC 2778 =LMG 1486 =NBRC 3254.
Gluconobacter frateurii.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +

open link in new window

Source: Strawberry.
Phylogeny: 16S rRNA gene (AB178395) [7172].
Taxonomy: Reclassification [7172].
BacDive ID: 162848.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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