JCM Catalogue


Gluconobacter thailandicus Tanasupawat et al. 2005

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20290 <-- IAM 1830 (Gluconobacter frateurii) <-- T. Asai G-7 ("Gluconobacter suboxydans" var. a) <-- IFO 3254 <-- K. Kondo 10.
Accessioned in 2007.
=CCM 1792 =IAM 1830 =IFO 3254 =KCTC 2778 =LMG 1486 =NBRC 3254.
Gluconobacter frateurii.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Strawberry.
Phylogeny: 16S rRNA gene (AB178395) [7172].
Taxonomy: Reclassification [7172].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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