JCM Catalogue

Eurotium repens de Bary 1870
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
1580 <-- CBS 529.65 <-- K. B. Raper.
Accessioned in 1982.
=ATCC 9294 =BCRC 32074 =CBS 529.65 =IAM 14083 =IMI 16114 =NCTC 3776 =NRRL 13 =QM 1971 =WB 13.
Aspergillus repens.
ex-neotype [302].
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

open link in new window
Morphology: [303,313,319,323].
Quinone: Q-9 [3208].
Other taxonomic data: Enzyme electrophoresis [6942].
Production: Auroglaucin, flaboglaucin.
Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [JP2011-155911A, JP2011-155912A, WO/2015/159884, 2016-005447, WO/2016/203740 , 2017-006053, 2017-029094].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2600 <-- Y. Sugiyama 82-32 <-- J.-D. Lee B-2-2.
Accessioned in 1984.
Medium: 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Meju, fermented soybeans of Korea.
Locality: Icheon, Korea.
Quinone: Q-9 [3208].
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3885 <-- Y. Sugiyama 82-29 <-- J.-D. Lee A-3-3.
Accessioned in 1985.
=IAM 14627.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Meju, fermented soybeans of Korea.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3886 <-- Y. Sugiyama 82-30 <-- J.-D. Lee B-1-4.
Accessioned in 1985.
=IAM 14628.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Meju, fermented soybeans of Korea.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3887 <-- Y. Sugiyama 82-31 <-- J.-D. Lee B-1-5.
Accessioned in 1985.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Meju, fermented soybeans of Korea.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3888 <-- Y. Sugiyama 82-40 <-- J.-D. Lee B-1-1.
Accessioned in 1985.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Meju, fermented soybeans of Korea.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3889 <-- Y. Sugiyama 83-152 <-- Y. Sakurai B-7-16.
Accessioned in 1985.
=IAM 14629.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Meju, fermented soybeans of Korea.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3890 <-- Y. Sugiyama 83-158 <-- Y. Sakurai C-7-34.
Accessioned in 1985.
=IAM 14630.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Meju, fermented soybeans of Korea.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6936 <-- Y. Sugiyama 83-02.
Accessioned in 1988.
Aspergillus repens.
Medium: 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Fudge.
Locality: Japan.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22219 <-- IAM 2005 <-- ATU, A-20-5 <-- NHL 5015.
Accessioned in 2007.
=IAM 2005 =NHL 5015.
Medium: 32, 33;  Temperature: 25°C; Rehydration fluid: 664.   more information +
Source: Milled rice.
Locality: China [6956].
Taxonomy: [6956].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22255 <-- IAM 2077 <-- ATU, A-15-4 <-- IFO 5843 <-- IFO (T. Hasegawa).
Accessioned in 2007.
=IAM 2077 =IFO 5843 =NBRC 5843.
Aspergillus repens.
Medium: 32, 33;  Temperature: 25°C; Rehydration fluid: 664.   more information +
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22347 <-- IAM 2540 <-- ATU, A-33-8 <-- IFO 4885 (Aspergillus mollis).
Accessioned in 2007.
=IAM 2540 =IFO 4885 =NBRC 4885.
Medium: 32, 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22941 <-- IAM 14084 <-- WB 17.
Accessioned in 2007.
=IAM 14084 =WB 17.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
Source: Man's wrist.
Quinone: Q-9 [3208].
Taxonomy: [6942].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23052 <-- IAM 14622 <-- IFO 4332 <-- HUT (Aspergillus glaucus A) <-- CLMR (H. Naganishi).
Accessioned in 2007.
=IAM 14622 =IFO 4332 =NBRC 4332.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
Source: Kaoliangchiu yeast cake.
Quinone: Q-9 [3208].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23053 <-- IAM 14623 <-- IFO 4333 <-- HUT (Aspergillus glaucus B) <-- CLMR (H. Naganishi).
Accessioned in 2007.
=IAM 14623 =IFO 4333 =NBRC 4333.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
Source: Kaoliangchiu yeast cake.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23060 <-- IAM 14631 <-- H. Kuraishi MA 0197.
Accessioned in 2007.
=IAM 14631.
Eurotium repens.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Katsuobushi.
Locality: Marumoto Co., Japan.
Quinone: Q-9.
Taxonomy: [6942].
More information: Not E. repens based on ITS & 28S rRNA gene sequences (G. Okada, July 2013).
Publication(s) using this strain [A09200, A14167].
Patent publication(s) using this strain [WO/2015/159884].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23061 <-- IAM 14632 <-- H. Kuraishi MA 0198.
Accessioned in 2007.
=IAM 14632.
Eurotium repens.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Katsuobushi.
Locality: Marumoto Co., Japan.
Quinone: Q-9.
Taxonomy: [6942].
More information: For species identification, see the comments in JCM 23060.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23062 <-- IAM 14633 <-- H. Kuraishi MA 0201.
Accessioned in 2007.
=IAM 14633.
Eurotium repens.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Katsuobushi.
Locality: Marumoto Co., Japan.
Quinone: Q-9.
Taxonomy: [6942].
More information: For species identification, see the comments in JCM 23060.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23063 <-- IAM 14634 <-- H. Kuraishi MA 0202.
Accessioned in 2007.
=IAM 14634.
Eurotium repens.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Katsuobushi.
Locality: Marumoto Co., Japan.
Quinone: Q-9.
Taxonomy: [6942].
More information: For species identification, see the comments in JCM 23060.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved