JCM Catalogue


Aspergillus repens (Corda) Saccardo 1882

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

1580 <-- CBS 529.65 <-- K. B. Raper.
Accessioned in 1982.
=ATCC 9294 =BCRC 32074 =CBS 529.65 =IAM 14083 =IMI 16114 =NCTC 3776 =NRRL 13 =QM 1971 =WB 13.
Aspergillus repens.
ex-neotype [302].
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Morphology: [303,313,319,323].
Quinone: Q-9 [3208].
Other taxonomic data: Enzyme electrophoresis [6942].
Production: Auroglaucin, flaboglaucin.

Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [JP2011-155911A, JP2011-155912A, WO/2015/159884, 2016-005447, WO/2016/203740 , 2017-006053, 2017-029094].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

6936 <-- Y. Sugiyama 83-02.
Accessioned in 1988.
Aspergillus repens.
Medium: 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Fudge.
Locality: Japan.
More information: On the basis of the ITS sequence, this strain is related to E. repens and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22255 <-- IAM 2077 <-- ATU, A-15-4 <-- IFO 5843 <-- IFO (T. Hasegawa).
Accessioned in 2007.
=IAM 2077 =IFO 5843 =NBRC 5843.
Aspergillus repens.
Medium: 32, 33;  Temperature: 25°C; Rehydration fluid: 664.   more information +

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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