JCM Catalogue


Erythrobasidium hasegawae (Y. Yamada & Komagata) Hamamoto et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Cystobasidiomycetes; Erythrobasidiales; Erythrobasidiaceae.

5731 <-- T. Nakase NB-86.
Accessioned in 1986.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2441].
Locality: Japan [2441].
More information: This strain was formerly identified as Sporobolomyces shibatanus [2441].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1545 <-- IFO 1058 <-- ATCC 9536 <-- W. J. Robbins (Rhodotorula aurantiaca) <-- M. Wahl.
Accessioned in 1982.
=ATCC 9536 =CBS 8253 =CCY 20-9-3 =CGMCC 2.1923 =IAM 12911 =IFO 1058 =JCM 10201 =NBRC 1058.
Erythrobasidium hasegawae.
Rhodotorula hasegawae.
Rhodotorula lactosa.
Type strain [1000,2686,3184].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Old culture of beer yeast [1000].
Morphology: [2686].
Biochemistry/Physiology: [1000].
Fatty acid: [3921].
Quinone: Q-10(H2) [206,1134].
G+C (mol%): 50.0 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF131058, AF189899) [4751], 18S rRNA gene (D12803) [3859], 18S rRNA gene (D10790) [3339], ITS (AF444522), elongation factor 1 gene (AB127097).
Taxonomy: [1000,2686,3184,3861].
Genome sequence: BCII00000000.
More information: CUG codon usage [4676].
NCBI Taxonomy ID: 5414.

Publication(s) using this strain [A06223].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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