JCM Catalogue

Rhodotorula lactosa T. Hasegawa
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota.
1546 <-- IFO 1423 <-- K. Mikata R-13-30.
Accessioned in 1982.
=ATCC 18176 =BCRC 22480 =CBS 5826 =DBVPG 7022 =IAM 12230 =IFO 1423 =MUCL 30445 =NBRC 1423 =NRRL Y-17377 =PYCC 4843 =UCD 67-62.
Rhodotorula lactosa.
Type strain [2079,2129,12018].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

open link in new window
open link in new window
Source: Air.
Locality: Near Osaka, Japan.
Fatty acid: [3921].
Quinone: Q-9 [206].
G+C (mol%): 57.3 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189936) [4751], 18S rRNA gene (D45366) [4769], ITS (AF444540), elongation factor 1 gene (AB127098).
Other taxonomic data: Resistant to β-1,3-glucanase and α-1,4-glucanase [1066].
NCBI Taxonomy ID: 57693.
Publication(s) using this strain [A06223].
Patent publication(s) using this strain [WO2012/141244].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1547 <-- IFO 1424 <-- K. Mikata R-20-11.
Accessioned in 1982.
=ATCC 18177 =CBS 5827 =IAM 12229 =IFO 1424 =MUCL 30446 =NBRC 1424 =UCD 67-61.
Rhodotorula lactosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Air.
Quinone: Q-9 [206].
G+C (mol%): 57.6 [205].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1545 <-- IFO 1058 <-- ATCC 9536 <-- W. J. Robbins (Rhodotorula aurantiaca) <-- M. Wahl.
Accessioned in 1982.
=ATCC 9536 =CBS 8253 =CCY 20-9-3 =CGMCC 2.1923 =IAM 12911 =IFO 1058 =JCM 10201 =NBRC 1058.
Erythrobasidium hasegawae.
Rhodotorula hasegawae.
Rhodotorula lactosa.
Type strain [1000,2686,3184].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Old culture of beer yeast [1000].
Morphology: [2686].
Biochemistry/Physiology: [1000].
Fatty acid: [3921].
Quinone: Q-10(H2) [206,1134].
G+C (mol%): 50.0 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF131058, AF189899) [4751], 18S rRNA gene (D12803) [3859], 18S rRNA gene (D10790) [3339], ITS (AF444522), elongation factor 1 gene (AB127097).
Taxonomy: [1000,2686,3184,3861].
Genome sequence: BCII00000000.
More information: CUG codon usage [4676].
NCBI Taxonomy ID: 5414.
Publication(s) using this strain [A06223].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved