JCM Catalogue


Corynebacterium xerosis Lehmann and Neumann 1899

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae.

1971T <-- ATCC 373 <-- J. G. Fitzgerald.
Accessioned in 1983.
=ATCC 373 =BCRC 14413 =CCM 2824 =CCM 1.1919 =CCUG 27544 =CECT 4160 =CIP 100653 =DSM 20743 =IFO 16721 =IFO 15287 =KCCM 40941 =KCTC 3435 =LMG 19544 =NBRC 15287 =NBRC 16721 =NCTC 11861.
Type strain [596].
Medium: 26;  Temperature: 37°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Ear discharge of a child.
Biochemistry/Physiology: [255,3569].
Cell wall: meso-A2pm direct; arabinogalactan [251,375].
Fatty acid: [3925].
G+C (mol%): 67.3 (Tm) [125], 68.0 (Tm) [3569,5453], 71 (HPLC) [5439], 69.7 (genome sequence) [12227].
Phylogeny: 16S rRNA (M59058), 16S rRNA gene (X81914, X84446) [3956,3961], 5S rRNA (M16204) [2499].
Other taxonomic data: Mycolic acid [3924]; Ribosomal protein [3945].
Taxonomy: [256].
Genome sequence: BCRD00000000, LAYS00000000.
NCBI Assembly ID: GCA_001552415 (GenBank), GCF_001552415 (RefSeq).
BacDive ID: 3131.
NCBI Taxonomy ID: 1725.

Publication(s) using this strain [A04168, A17518, A21550].
Patent publication(s) using this strain [JP2009-126845A, JP2009-183210A, 2019-31455].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1324 <-- K. Suzuki CNF 010 <-- AJ 1396 <-- ATCC 7711 <-- Univ. Maryland, USA.
Accessioned in 1982.
=ATCC 7711 =DSM 20170 =IAM 12431 =KCTC 9105.
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +

Morphology: Snapping type cell division [252].
Biochemistry/Physiology: [255].
Cell wall: meso-A2pm direct [251,375]; N-acetyl Mur [276].
Fatty acid: [261,643].
G+C (mol%): 68.5 (Tm) [125].
DNA-DNA relatedness: [259].
Phylogeny: 16S rRNA gene (X81906) [3956], 5S rRNA (M16177) [2499].
Other taxonomic data: Fatty acid synthase [1328]; Ribosomal protein [3947].
Taxonomy: [256].
BacDive ID: 3130.

Patent publication(s) using this strain [JP2011-012027A, JP2013-014521A, WO2018/135647].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1325 <-- K. Suzuki CNF 093 <-- IAM 12583 <-- NCIB 9956 <-- A. H. Rose strain NCL.
Accessioned in 1982.
=CCM 1729 =CECT 538 =IAM 12583 =NCIMB 9956.
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +

Fatty acid: [426,643].
Quinone: MK-8(H2) [376].
Other taxonomic data: Mycolic acid [425].
More information: Effects of growth temperature [483,484].
BacDive ID: 161332.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1326 <-- K. Suzuki CNF 094 <-- IAM 12584 <-- NCIB 10087 <-- NCTC 9755 <-- J. H. Humphrey <-- G. F. Newton.
Accessioned in 1982.
=BCRC 13877 =IAM 12584 =NCDO 1572 =NCIMB 10087 =NCTC 9755.
Corynebacterium xerosis.
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +

Fatty acid: [643,3922].
Quinone: MK-8(H2) [391].
G+C (mol%): 58.7 (Tm) [3569,5453].
Other taxonomic data: Mycolic acid [425,3922].
Genome sequence: UFYO00000000.
More information: Effects of growth temperature [484]; Fucidic acid sensitivity [495]; Cataloged as Corynebacterium xerosis until Feb. 2013.
NCBI Assembly ID: GCA_900447625 (GenBank), GCF_900447625 (RefSeq).
BacDive ID: 161334.

Patent publication(s) using this strain [2019-85336, 2020-953].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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