JCM Catalogue

Corynebacterium xerosis Lehmann and Neumann 1899

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae.

1325 <-- K. Suzuki CNF 093 <-- IAM 12583 <-- NCIB 9956 <-- A. H. Rose strain NCL.
Accessioned in 1982.
=CCM 1729 =CECT 538 =IAM 12583 =NCIMB 9956.
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.

Fatty acid: [426,643].
Quinone: MK-8(H2) [376].
Other taxonomic data: Mycolic acid [425].
More information: Effects of growth temperature [483,484].
BacDive ID: 161332.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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