JCM Catalogue


Corynebacterium sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.

1326 <-- K. Suzuki CNF 094 <-- IAM 12584 <-- NCIB 10087 <-- NCTC 9755 <-- J. H. Humphrey <-- G. F. Newton.
Accessioned in 1982.
=BCRC 13877 =IAM 12584 =NCDO 1572 =NCIMB 10087 =NCTC 9755.
Corynebacterium xerosis.
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.

Fatty acid: [643,3922].
Quinone: MK-8(H2) [391].
G+C (mol%): 58.7 (Tm) [3569,5453].
Other taxonomic data: Mycolic acid [425,3922].
Genome sequence: UFYO00000000.
More information: Effects of growth temperature [484]; Fucidic acid sensitivity [495]; Cataloged as Corynebacterium xerosis until Feb. 2013.

Patent publication(s) using this strain [2019-85336, 2020-953].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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