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1385 <-- ATCC 27638 <-- S. Nakamura 2227 <-- Inst. Pasteur, Paris; 2227. Accessioned in 1982. =ATCC 27638 =BCRC 14541 =CCUG 24033 =CIP 104306 =DSM 601 =KCTC 5131 =VPI 4443. Clostridium barati. Type strain [596]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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1382 <-- ATCC 27639 <-- S. Nakamura strain G <-- N. Seo. Accessioned in 1982. =ATCC 27639 =DSM 602. Clostridium barati. Clostridium paraperfringens. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
open link in new window |
open link in new window |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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