JCM Catalogue


Clostridium barati (Prévot 1938) Holdeman and Moore 1970

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Clostridiaceae.

1385 <-- ATCC 27638 <-- S. Nakamura 2227 <-- Inst. Pasteur, Paris; 2227.
Accessioned in 1982.
=ATCC 27638 =BCRC 14541 =CCUG 24033 =CIP 104306 =DSM 601 =KCTC 5131 =VPI 4443.
Clostridium barati.
Type strain [596].
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Hog liver.
Phylogeny: 16S rRNA gene (LC036313, X68174) [4033].
Other taxonomic data: Protein profile [2652].
Taxonomy: [4143].
NCBI Taxonomy ID: 1561.

Publication(s) using this strain [A04020, A09238].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1382 <-- ATCC 27639 <-- S. Nakamura strain G <-- N. Seo.
Accessioned in 1982.
=ATCC 27639 =DSM 602.
Clostridium barati.
Clostridium paraperfringens.
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

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Source: Human gas gangrene [1352].
Phylogeny: 16S rRNA gene (LC007104).
Other taxonomic data: Protein profile [2652].
Taxonomy: [4143].

Publication(s) using this strain [A09238].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1409 <-- ATCC 25782 <-- L. DS. Smith VPI 4475.
Accessioned in 1982.
=ATCC 25782 =NCIMB 10675 =VPI 4475.
Clostridium barati.
Clostridium perenne.
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

Source: Hog liver.
Phylogeny: 16S rRNA gene (AB567726).
Taxonomy: [4143].

Publication(s) using this strain [A09238].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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