JCM Catalogue

Clostridium baratii (Prévot 1938) Holdeman and Moore 1970

Taxonomy in NCBI database: Bacteria; Bacillota; Clostridia; Eubacteriales; Clostridiaceae.

1409 <-- ATCC 25782 <-- L. DS. Smith VPI 4475.
Accessioned in 1982.
=ATCC 25782 =NCIMB 10675 =VPI 4475.
Clostridium barati.
Clostridium perenne.
Medium: 13, 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Hog liver.
Phylogeny: 16S rRNA gene (AB567726).
Taxonomy: [4143].
BacDive ID: 2546.
NCBI Taxonomy ID: 1561.

Publication(s) using this strain [A09238].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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