1385T <-- ATCC 27638 <-- S. Nakamura 2227 <-- Inst. Pasteur, Paris; 2227. Accessioned in 1982. =ATCC 27638 =BCRC 14541 =CCUG 24033 =CIP 104306 =DSM 601 =KCTC 5131 =VPI 4443. Clostridium barati. Type strain [596]. Medium: 13, 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |