JCM Catalogue

Candida sake (Saito & M. Ota) Uden & H.R. Buckley ex S.A. Meyer & Ahearn 1983
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina.
2951T <-- IFO 0435 <-- HUT <-- K. Saito.
Accessioned in 1984.
=AJ 5146 =ATCC 14478 =CBS 159 =IFO 0435 =NBRC 0435.
Torulopsis sake.
Eutorulopsis sake.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Sake-moto [357].
Locality: Japan [357].
Quinone: Q-9 [209,5119].
Serology: [212,1067,2227].
G+C (mol%): 38.8 [212], 39.3 [2048], 40.0 [196].
DNA-DNA relatedness: [196,2048].
Phylogeny: D1/D2 region of 26S rRNA gene (U45728) [4293,4520]; 18S rRNA gene (AB013529) [4568]; ITS & 5.8S rRNA gene (AJ549822).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [212].
More information: CUG codon usage [4568]; Killer yeast (kills CBS 138).
NCBI Taxonomy ID: 39397.
Strain characteristics
 <Fermentation>Trehalose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1595 <-- AJ 4755 <-- T. Nakase P-32.
Accessioned in 1982.
=AJ 4755 =ATCC 22021 =CBS 5690 =IFO 1354 =NBRC 1354 =UCD 69-30.
Medium: 25;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Frozen salmon-stick [208].
Locality: Market, Kawasaki, Japan [208].
Serology: [1067].
G+C (mol%): 39.8 (Tm) [195].
Other taxonomic data: PMR spectrum of polysaccharide [212].
More information: Type strain of Candida salmonicola [208].
Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3754 <-- AJ 14288 <-- CBS 2921 <-- A. Capriotti.
Accessioned in 1985.
=AJ 14288 =ATCC 28138 =CBS 2920.
Candida vanriji.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil [357].
Locality: Sweden.
Serology: [212,1067].
G+C (mol%): 39.5 [196], 40.7 [212].
DNA-DNA relatedness: [196].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Taxonomy: [357,2079,2123].
More information: Syntype strain of Candida vanriji [357].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3756 <-- AJ 14286 <-- CBS 617 <-- H. Kufferath.
Accessioned in 1985.
=AJ 14286 =ATCC 28136 =CBS 617 =IFO 1213 =NBRC 1213 =NRRL Y-1499 =VKM Y-700.
Candida tropicalis var. lambica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Lambic beer.
Locality: Belgium.
Serology: [212,1067].
G+C (mol%): 38.8 [196], 41.2 [212].
DNA-DNA relatedness: [196].
Phylogeny: 26S rRNA gene [4293].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Taxonomy: [357,2079,2123].
More information: Type strain of Candida tropicalis var. lambica [288].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3757 <-- AJ 4948 <-- J. Sugiyama AY-12.
Accessioned in 1985.
=AJ 4948 =CBS 6304 =IFO 1517 =NBRC 1517.
Candida australis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil (plus algae) [1764].
Locality: Edge of Lake Bonney, Antarctica [1764].
Taxonomy: [2079,2123].
More information: Type strain of Candida australis [1764].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8894 <-- IFO 10265 <-- CBS 6179 <-- J. W. Fell.
Accessioned in 1993.
=ATCC 24517 =CGMCC 2.1961 =IFO 10265 =NBRC 10265 =NRRL Y-7794.
Candida austromarina.
Medium: 25, 30;  Temperature: 12°C; Rehydration fluid: 666.   more information +
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Source: Seawater [4032].
Locality: Antarctic Ocean [4032].
Morphology: [4032].
Biochemistry/Physiology: [4032].
Quinone: Q-9 [5119].
G+C (mol%): 39.0 [2079,2123].
Phylogeny: 18S rRNA gene (AB013560) [4568], D1/D2 region of 26S rRNA gene (U62310) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
Taxonomy: [200].
More information: Type strain of Torulopsis austromarina; CUG codon usage [4568].
NCBI Taxonomy ID: 49322.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1792 <-- AJ 4601 <-- T. Nakase.
Accessioned in 1983.
=AJ 4601.
Candida sake.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Butter-bar [195].
Serology: [212].
G+C (mol%): 42.2 (Tm) [195].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Strain characteristics
   Galactose   Maltose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane   Decane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1445 <-- CBS 2935 <-- J. P. van der Walt.
Accessioned in 1982.
=ATCC 28139 =CBS 2935 =DBVPG 6147 =IFO 1981 =IGC 2744 =NBRC 1981 =NRRL Y-17614 =NRRL Y-17680.
Candida natalensis.
Candida sake.
Type strain [1769,13145].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil [1769].
Locality: South Africa.
Biochemistry/Physiology: [2622,2628].
Quinone: Q-9 [5119].
Enzyme electrophoretic profile: [2622,2628].
G+C (mol%): 37.4 [2622,2628].
DNA-DNA relatedness: [2622,2628].
Phylogeny: 18S rRNA gene (AB013541) [4568], D1/D2 region of 26S rRNA gene (U45818) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [2622,2628].
Taxonomy: [1769,2622,2628].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 45571.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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