JCM Catalogue


Candida lambica (Lindner & Genoud) van Uden & Buckley 1970

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1824 <-- AJ 4647 <-- NI 7631.
Accessioned in 1983.
=AJ 4647 =BCRC 22068 =CBS 4550 =IFO 10290 =NBRC 10290.
Candida lambica.
Candida fimetaria.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Dung of bear Ursus arctos yesoensis [1036].
Locality: Japan.
G+C (mol%): 42.7 (Tm) [195].
More information: Type strain of Candida fimetaria [1036].

Patent publication(s) using this strain [JP2008-239604A, JP2011-148775A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1847 <-- AJ 4459 <-- H. Saëz A-1426.
Accessioned in 1983.
=AJ 4459.
Candida lambica.
Candida krusei var. transitoria.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Cyanochen cyanopterus Rüpp. [504].
Biochemistry/Physiology: [193,504].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2180 <-- IAM 12822 <-- M. Yamazaki YK 502 <-- AJ 4461 <-- ATCC 2146 <-- NRRL Y-97.
Accessioned in 1983.
=AJ 4461 =ATCC 2146 =IAM 12822 =NRRL Y-97.
Candida lambica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Enzyme electrophoretic profile: [1001].
G+C (mol%): 42.9 (Tm) [195].

Publication(s) using this strain [A05007].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2189 <-- IAM 12831 <-- M. Yamazaki YK 653 <-- IFO 1164 <-- T. Tsuchiya <-- CBS 246 <-- M. Sacchetti.
Accessioned in 1983.
=ATCC 28483 =CBS 246 =IAM 12831 =IFO 1164 =NBRC 1164.
Candida lambica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Stracchino cheese.
Locality: Italy.
Quinone: Q-7 [204].
More information: Type strain of Saccharomyces dombrowskii.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9557 <-- IFO 10289 <-- CBS 1876 <-- P. Lindner.
Accessioned in 1995.
=ATCC 24750 =CBS 1876 =IFO 10289 =NBRC 10289.
Candida lambica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Lambic beer [357].
Locality: Belgium [357].
Quinone: Q-7 [5119].
Other taxonomic data: Cellular carbohydrate composition [5119].
Taxonomy: [357].
More information: Type strain of Candida lambica [357]; Type strain of Mycoderma lambica.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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