JCM Catalogue

Pichia fermentans Lodder 1932

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.

9557 <-- IFO 10289 <-- CBS 1876 <-- P. Lindner.
Accessioned in 1995.
=ATCC 24750 =CBS 1876 =IFO 10289 =NBRC 10289.
Candida lambica.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

Source: Lambic beer [357].
Locality: Belgium [357].
Quinone: Q-7 [5119].
Other taxonomic data: Cellular carbohydrate composition [5119].
Taxonomy: [357].
More information: Type strain of Candida lambica [357]; Type strain of Mycoderma lambica.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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