JCM Catalogue


Candida khmerensis Nagatsuka et al. 2005

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

13262 <-- T. Seki K28-3-2.
Accessioned in 2005.
=CBS 9784.
Candida khmerensis.
Type strain [8009,13142].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Dry salted shrimp in the market [8009].
Locality: Siem Reap Province, Cambodia [8009].
Morphology: [8009].
Biochemistry/Physiology: [8009].
Quinone: Q-8 [8009].
G+C (mol%): 29.9-30.5 (HPLC) [8009].
DNA-DNA relatedness: [8009].
Phylogeny: D1/D2 region of 26S rRNA gene (AB158648) [8009], 18S rRNA gene (AB158654), ITS & 5.8S rRNA gene (AB158650) [8009].
Other taxonomic data: Microsatellite PCR fingerprinting [8009].
NCBI Taxonomy ID: 260535.

Publication(s) using this strain [C05189].
Strain characteristics
 <Fermentation>Sucrose   Maltose   Trehalose   Methyl-α-D-glucoside
 <Growth reactions and other characteristics>in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13263 <-- T. Seki K26-1-4.
Accessioned in 2005.
Candida khmerensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Sewage at the factory where salted fish used in fish-sauce and paste (Prahoc) is produced [8009].
Locality: Siem Reap Province, Cambodia [8009].
Morphology: [8009].
Biochemistry/Physiology: [8009].
Quinone: Q-8 [8009].
G+C (mol%): 30.2-30.6 (HPLC) [8009].
DNA-DNA relatedness: [8009].
Phylogeny: D1/D2 region of 26S rRNA gene (AB158649), ITS-5.8S rRNA gene (AB158650) [8009].
Other taxonomic data: Microsatellite PCR fingerprinting [8009].

Publication(s) using this strain [C05189].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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