JCM Catalogue


Candida intermedia (Ciferri & Ashford) Langeron & Guerra 1938

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1607T <-- IAM 12185 <-- AJ 4619 <-- IFO 0761 <-- CBS 572 <-- M. Langeron <-- B. K. Ashford.
Accessioned in 1982.
=AJ 4619 =ATCC 9442 =ATCC 14439 =BCRC 21250 =CBS 572 =DBVPG 6218 =IAM 12185 =IFO 1118 =IFO 0761 =KCTC 1701 =NBRC 0761 =NBRC 1118 =NCTC 3147 =NRRL Y-981 =NRRL Y-1512.
Mycotorula intermedia.
Cryptococcus intermedius.
Blastodendrion intermedium.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Feces [357].
Locality: Puerto Rico.
Quinone: Q-9 [5119].
Serology: [1146].
G+C (mol%): 44.4 (Tm) [195].
Phylogeny: 18S rRNA gene (AB013571) [4568], D1/D2 region of 26S rRNA gene (U44809) [4293,4520], elongation factor 1 gene (AY497650).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGD00000000.
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 45354.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13797.

Publication(s) using this strain [A04004, A14206, A16095, A18085].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5933 <-- K. Tokuoka 147-CA.
Accessioned in 1986.
Candida intermedia.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Sap of cherry tree [1833].
Locality: Saitama Pref., Japan [1833].
Biochemistry/Physiology: [1833].
G+C (mol%): 43.6 [1833].
More information: This strain was formerly identified as Candida intermedia.

Strain characteristics

 <Fermentation>Galactose   Sucrose   Maltose   Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane   Decane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9405 <-- T. Nakase NK-49.
Accessioned in 1994.
Candida intermedia.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Insect frass of a fig-tree [3791].
Locality: Chigasaki-shi, Kanagawa Pref., Japan [3791].
Morphology: [3791].
DNA-DNA relatedness: [3791].
More information: Pyridoxine-requiring strain [3791]; This strain was formerly identified as Candida intermedia.

Strain characteristics

 <Fermentation>Galactose   Sucrose   Maltose   Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane   Decane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9406 <-- T. Nakase NK-50.
Accessioned in 1994.
Candida intermedia.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Insect frass of a fig-tree [3791].
Locality: Chigasaki-shi, Kanagawa Pref., Japan [3791].
Morphology: [3791].
DNA-DNA relatedness: [3791].
More information: Pyridoxine-requiring strain [3791]; This strain was formerly identified as Candida intermedia.

Strain characteristics

 <Fermentation>Galactose   Sucrose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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