JCM Catalogue


Candida pseudointermedia Nakase et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9406 <-- T. Nakase NK-50.
Accessioned in 1994.
Candida intermedia.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Insect frass of a fig-tree [3791].
Locality: Chigasaki-shi, Kanagawa Pref., Japan [3791].
Morphology: [3791].
DNA-DNA relatedness: [3791].
More information: Pyridoxine-requiring strain [3791]; This strain was formerly identified as Candida intermedia.

Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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