1790 <-- AJ 14270 <-- CBS 379 <-- CLMR <-- Inst. Brew., Tokyo, Japan. Accessioned in 1983. =AJ 14270 =ATCC 10599 =BCRC 21524 =CBS 379 =CGMCC 2.1879 =IFO 1128 =JCM 5181 =NBRC 1128 =NCYC 814 =NRRL Y-1538 =NRRL Y-12640. Candida holmii. Saccharomyces exiguus. Type strain [357]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5181 <-- IFO 1128 <-- T. Tsuchiya <-- CBS 379 <-- CLMR. Accessioned in 1985. =AJ 14270 =ATCC 10599 =BCRC 21524 =CBS 379 =CGMCC 2.1879 =IFO 1128 =JCM 1790 =NBRC 1128 =NCYC 814 =NRRL Y-1538 =NRRL Y-12640. Candida holmii. Saccharomyces exiguus. Type strain [357]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1789 <-- AJ 4075 <-- T. Nakase. Accessioned in 1983. =AJ 4075. Candida holmii. Saccharomyces exiguus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |