JCM Catalogue

Candida glaebosa Komagata & Nakase
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1590T <-- AJ 4754 <-- T. Nakase P-40.
Accessioned in 1982.
=AJ 4754 =ATCC 22016 =BCRC 22100 =CBS 5691 =IFO 1353 =JCM 1616 =KCTC 7613 =NBRC 1353 =NRRL Y-6949.
Type strain [208].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Frozen cuttle-fish [208].
Locality: Kawasaki, Kanagawa Pref., Japan.
Biochemistry/Physiology: [3512].
Quinone: Q-9 [209,3512,5119].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 42.9 (Tm) [195], 42.5 (Tm) [3512].
DNA-DNA relatedness: [3512].
Phylogeny: D1/D2 region of 26S rRNA gene (U45757) [4293,4520], 18S rRNA gene (FJ153125).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3512].
NCBI Taxonomy ID: 45554.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1616T <-- IFO 1353 <-- AJ 4754 (K. Komagata P-40).
Accessioned in 1982.
=AJ 4754 =ATCC 22016 =BCRC 22100 =CBS 5691 =IFO 1353 =JCM 1590 =KCTC 7613 =NBRC 1353 =NRRL Y-6949.
Type strain [208].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Frozen cuttle-fish.
Locality: Kawasaki, Kanagawa Pref., Japan.
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
Phylogeny: D1/D2 region of 26S rRNA gene (U45757) [4293,4520]; 18S rRNA gene (FJ153125).
Other taxonomic data: PMR spectrum of polysaccharide [3512].
More information: Smooth form of JCM 1590 [3512].
NCBI Taxonomy ID: 45554.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1517 <-- AJ 4385 <-- T. Nakase P-17.
Accessioned in 1982.
=AJ 4385.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Frozen cuttlefish [369].
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512].
Enzyme electrophoretic profile: [1001,3512].
Serology: [3512].
G+C (mol%): 42.9 [358], 42.0 (Tm) [3512].
DNA-DNA relatedness: [3512].
Phylogeny: 18S rRNA gene (AB013512) [4568].
Other taxonomic data: PMR spectrum of polysaccharide [3512].
More information: CUG codon usage [4568].
Publication(s) using this strain [A10075].
Strain characteristics
 <Growth reactions and other characteristics>Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1518 <-- AJ 4387 <-- T. Nakase P-19.
Accessioned in 1982.
=AJ 4387.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Frozen cuttlefish [369].
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 42.3 (Tm) [3512].
DNA-DNA relatedness: [3512].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1519 <-- AJ 4388 <-- T. Nakase P-20.
Accessioned in 1982.
=AJ 4388.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Frozen prawn [369].
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 42.4 (Tm) [358,3512].
DNA-DNA relatedness: [3512].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1520 <-- AJ 4392 <-- T. Nakase P-41.
Accessioned in 1982.
=AJ 4392.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Frozen cuttlefish [369].
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 43.1 (Tm) [3512].
DNA-DNA relatedness: [3512].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1525 <-- AJ 4383 <-- S. Goto CH-7.
Accessioned in 1982.
=AJ 4383.
Torulopsis candida.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Blue cheese [359].
Biochemistry/Physiology: [3512].
Quinone: Q-9 [354,3512].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 37.3 (Tm) [358], 41.2 (Tm) [3512].
DNA-DNA relatedness: [3512].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2168 <-- CBS 6715 <-- T. Furukawa.
Accessioned in 1983.
=ATCC 28472 =CBS 6715 =IFO 10855 =NBRC 10855.
Candida glaebosa.
Type strain [3512].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil [3512].
Locality: Japan.
Morphology: [3512].
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512,5119].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 34.0 (Tm) [3512].
DNA-DNA relatedness: [3512].
Phylogeny: 18S rRNA gene (AB013544) [4568], D1/D2 region of 26S rRNA gene (U71072) [4520].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3512].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 52255.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2167 <-- CBS 6729 <-- N. R. Gardner.
Accessioned in 1983.
=CBS 6729.
Candida glaebosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Water [3512].
Locality: Pike Lake, Canada.
Biochemistry/Physiology: [3512].
Quinone: Q-9 [3512].
Enzyme electrophoretic profile: [3512].
Serology: [3512].
G+C (mol%): 36.6 (Tm) [3512].
DNA-DNA relatedness: [3512].
Other taxonomic data: PMR spectrum of polysaccharide [3512].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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