Reference
Search for REF=[369].
369
Komagata, K. and Nakase, T.
Microbiological studies on frozen foods. VI. Determination of yeasts isolated from frozen foods.
J. Food Hyg. Soc. Jpn.
8:
58-65, 1967. (Japanese).
DOI:
10.3358/shokueishi.8.58
.