JCM Catalogue

Bacillus subtilis (Ehrenberg 1835) Cohn 1872
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae.
1465T <-- IAM 12118 <-- ATCC 6051 <-- H. J. Conn strain Marburg.
Accessioned in 1982.
=ATCC 6051 =BCRC 10255 =CCM 2216 =CCUG 163 B =CECT 39 =CIP 52.65 =DSM 10 =IAM 12118 =IFO 13719 =IFO 16412 =IMET 10758 =KCTC 3135 =LMG 7135 =NBRC 13719 =NBRC 16412 =NCFB 1769 =NCIMB 3610 =NCTC 3610 =NRRL B-4219 =NRRL NRS-744 =VKM B-501 =VKM B-758 =VKM B-919 =VTT E-97009.
Bacillus subtilis subsp. subtilis.
Type strain [596].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Biochemistry/Physiology: [1699,2949,13117].
Numerical taxonomy: [2949].
Cell wall: meso-A2pm [251].
Fatty acid: [13117].
G+C (mol%): 43.0 [1703], 45.6 (UV) [2313], 42.9 (Tm) 43.1 (Bd) [2214].
DNA-DNA relatedness: [1694,1699].
Phylogeny: 16S rRNA gene (AB042061, AB598736, X60646) [3047] Core genome phylogeny [13117].
Other taxonomic data: Pyrolysis [1699]; Ribosomal protein [3945,3947]; Whole-cell protein profile [4155] Average nucleotide identity [13117].
Taxonomy: [5156].
Genome sequence: AP019714, AP019715 (plasmid pBSU1), CM000488 [11564], CP015375, CP034484, CP034485 (plasmid), CP060710.
NCBI Assembly ID: GCA_006741845 (GenBank), GCF_006741845 (RefSeq).
BacDive ID: 1172.
NCBI Taxonomy ID: 1423.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08099.
Publication(s) using this strain [A04032, A04050, B04113, A04218, A05027, A05166, A05182, A05201, A05231, A05232, A06010, A06038, A06212, A06220, A07007, A07155, A07209, A07252, A08254, A09005, A09183, A09188, A09254, A09284, A10008, A10225, A10227, A10252, A10272, A11021, A11312, A12003, A12045, A12067, A12096, A12286, A12342, A12367, A12416, A12417, A13046, A13495, A13503, A14087, A14116, A15004, A15086, A15139, A15170, A15463, A15575, A15609, A17002, A17067, A17068, A17153, A17581, A17582, A18246, A18565, A19092, A19159, A20071, A20441, A21402, A21415, A22162, A22391, A22527, A23079].
Patent publication(s) using this strain [JP2008-174487A, JP2008-074865A, JP2008-173441A, JP2010-178728A, JP2010-148468A, JP2010-029130A, JP2010-207094A, WO2010/079763, WO2011/142300, JP2011-012027A, JP2011-037786A, JP2011-046651A, JP2012-246588A, JP2012-88297A, JP2012-184524A, JP2012-127012A, WO2012/039261 , JP2013-014554A, JP2013-018971A, WO/2014/013795 , JP2014-018714A, WO/2014/010291 , WO/2015/133590 , 2015-164416, 2015-221956, AU2015215750, WO2017/146009, 2023-34197, 2023-165198, WO2023-013655, WO2023-214588].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10629 <-- H. Yoshikawa <-- S. Dusko Ehrich <-- C. Anagnostopoulos <-- J. Spizizen 168 (trpC2).
Accessioned in 1999.
=ATCC 33234 =DSM 402 =KCTC 2217 =NCIMB 10106.
Bacillus subtilis subsp. subtilis.
Medium: 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Phylogeny: 16S rRNA gene (AB598744).
Genome sequence: AL009126 [4965], JNCM00000000.
NCBI Assembly ID: GCA_000009045 (GenBank), GCF_000009045 (RefSeq).
BacDive ID: 1156.
Publication(s) using this strain [A07285, A14114, A21464].
Patent publication(s) using this strain [JP2007-204421A, JP2008-007492A, JP2008-307010A, WO/2012/063843, WO/2015/174364, 2016-074712].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11003 <-- A. Ishizaki C1.
Accessioned in 2000.
Medium: 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Contaminated culture of Lactococcus lactis IO-1 (=JCM 7638).
Biochemistry/Physiology: [4816].
DNA-DNA relatedness: [4816].
More information: Sensitive to nisin and the peptide antibiotic produced by Lactococcus lactis IO-1 (=JCM 7638) [4816].
BacDive ID: 161119.
Publication(s) using this strain [A05166, A17479, A22373].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
18293 <-- K. Tanaka H366B.
Accessioned in 2012.
Medium: 74, 75;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Contaminant of a fungal culture [9086].
Production: Antifungal cyclic peptide 1 [9086].
BacDive ID: 162225.
Publication(s) using this strain [C12389].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20014 <-- IAM 1026 <-- K. Sakaguchi <-- NIHJ <-- ATCC 9466 <-- FDA strain PCI 220 <-- NRRL B-558.
Accessioned in 2007.
=AHU 1037 =ATCC 9466 =BUCSAV 170 =CCM 1997 =IAM 1026 =NCIMB 8159 =NRRL B-558 =OUT 8038 =RIMD 0225012.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 136375.
Publication(s) using this strain [A14114, A16465].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20036 <-- IAM 1071 <-- Y. Go and S. Nakamura No. 1.
Accessioned in 2007.
=IAM 1071.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
G+C (mol%): 42.0 [8159].
BacDive ID: 162706.
Publication(s) using this strain [A11277].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20038 <-- IAM 1076 <-- Y. Go and S. Nakamura No. 11.
Accessioned in 2007.
=IAM 1076.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
Production: Restriction enzyme Bsu1076 (HaeIII) [8160].
BacDive ID: 162708.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20057 <-- IAM 1114 <-- Y. Go and S. Nakamura No. 12.
Accessioned in 2007.
=IAM 1114.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
Production: Restriction enzyme Bsu1114 (HaeIII) [8160].
BacDive ID: 162718.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20073 <-- IAM 1145 <-- IFO <-- C. Matsumura 313.
Accessioned in 2007.
=ATCC 14593 =IAM 1145.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Production: Restriction enzyme Bsu1145 [8160].
BacDive ID: 162729.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20083 <-- IAM 1163 <-- S. Muramatsu strain Bacillus No. 1.
Accessioned in 2007.
=IAM 1163.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: "Natto" (fermented soybeans) [8169].
Description: [8169].
BacDive ID: 162736.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20085 <-- IAM 1168 <-- Y. Go and S. Nakamura No. 4.
Accessioned in 2007.
=IAM 1168.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
BacDive ID: 162738.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20086 <-- IAM 1169 <-- K. Sakaguchi "Hay-bacillus"-2.
Accessioned in 2007.
=IAM 1169.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 162739.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20094 <-- IAM 1191 <-- Y. Go and S. Nakamura No. 5.
Accessioned in 2007.
=IAM 1191.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
G+C (mol%): 41.2 [8159].
More information: Bacteriophage and transformation [8159].
BacDive ID: 162746.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20095 <-- IAM 1192 <-- K. Sakaguchi "Hay-bacillus"-3.
Accessioned in 2007.
=IAM 1192.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Production: Restriction enzyme Bsu1192 [8160].
BacDive ID: 162747.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20096 <-- IAM 1193 <-- IFO 3033 ("Bacillus mesentericus fuscus").
Accessioned in 2007.
=IAM 1193 =IFO 3033 =NBRC 3033.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Production: Restriction enzyme Bsu1193 [8160].
BacDive ID: 162748.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20105 <-- IAM 1207 <-- S. Sawamura ("Bacillus natto").
Accessioned in 2007.
=IAM 1207.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: "Natto" (fermented soybeans).
BacDive ID: 162755.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20108 <-- IAM 1212 <-- Y. Go and S. Nakamura No. 6.
Accessioned in 2007.
=IAM 1212.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
BacDive ID: 162758.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20118 <-- IAM 1231 <-- K. Sakaguchi "Hay-bacillus"-5.
Accessioned in 2007.
=IAM 1231.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Production: Restriction enzyme Bsu1231 [8160].
BacDive ID: 162767.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20127 <-- IAM 1247 <-- K. Sakaguchi "Hay-bacillus"-6.
Accessioned in 2007.
=IAM 1247.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Production: Restriction enzyme Bsu1247 (PstI) [8160].
BacDive ID: 162773.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20132 <-- IAM 1259 <-- Y. Go and S. Nakamura No. 9.
Accessioned in 2007.
=IAM 1259.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: "Natto" (fermented soybeans) [8161].
Description: [8161].
G+C (mol%): 41.2 [8159].
More information: Bacteriophage and transformation [8159].
Production: Restriction enzyme Bsu1259I [8160].
BacDive ID: 1160.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20333 <-- IAM 11060 <-- ATCC 4925 <-- F. W. Fabian ("Bacillus nigrificans").
Accessioned in 2007.
=ATCC 4925 =IAM 11060.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Blackened pickle brine.
BacDive ID: 162882.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20336 <-- IAM 11063 <-- ATCC 6460 <-- N. R. Smith NRS 259 ("Bacillus aterrimus") <-- I. C. Hall 581.
Accessioned in 2007.
=ATCC 6460 =IAM 11063.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 162883.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20352 <-- IAM 12019 <-- H. Saito YS-11 (purB6 leuA8 arg15).
Accessioned in 2007.
=IAM 12019.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: H. Yoshikawa's strain 101 (purB6 leuA8 metB5) transformed with DNA of Bacillus subtilis 15 (trpB3 arg15) by H. Saito (originally derived from Bacillus subtilis Marburg strain).
BacDive ID: 162890.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20353 <-- IAM 12020 <-- H. Saito 3115 (trpB3 hisB31).
Accessioned in 2007.
=IAM 12020.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: S. Zamenhof's strain 31 (trpC2 hisB31) transformed with DNA of Bacillus subtilis 15 (trpB3 arg15) by H. Saito (originally derived from Bacillus subtilis Marburg strain).
BacDive ID: 162891.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20520 <-- IAM 12366 <-- H. Takahashi <-- M. Takanami <-- G. A. Wilson ("Bacillus globigii").
Accessioned in 2007.
=IAM 12366.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 162952.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
30446 <-- N. Okawa; Bushu Pharm. Ltd., Japan; X567.
Accessioned in 2014.
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Pharmaceutical factory in the course of a bioburden test, Japan.
BacDive ID: 163798.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
31626 <-- C. Kato; JAMSTEC, Japan; 6R3-15.
Accessioned in 2016.
Medium: 118;  Temperature: 45°C; Rehydration fluid: 656.   more information +
Source: Deep subseafloor sediment off the Shimokita Peninsula (Drilling site C0020), Japan [11775].
Biochemistry/Physiology: [11775].
G+C (mol%): 45.1 (HPLC) [11775].
DNA-DNA relatedness: [11775].
Phylogeny: 16S rRNA gene (LC155964) [11775].
BacDive ID: 164104.
Publication(s) using this strain [C17128].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
31628 <-- C. Kato; JAMSTEC, Japan; 29R7-12.
Accessioned in 2016.
Medium: 118;  Temperature: 45°C; Rehydration fluid: 656.   more information +
Source: Deep subseafloor sediment off the Shimokita Peninsula (Drilling site C0020), Japan [11775].
Biochemistry/Physiology: [11775].
G+C (mol%): 44.8 (HPLC) [11775].
DNA-DNA relatedness: [11775].
Genome sequence: CP017763, CP017764 (plasmid unnamed 1), CP017765 (plasmid unnamed 2).
NCBI Assembly ID: GCA_001902555 (GenBank), GCF_001902555 (RefSeq).
BacDive ID: 164106.
Publication(s) using this strain [C17128].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
32485 <-- W. Shoji; Adv. Interdiscip. Res. Div., Tohoku Univ., Japan; OG-01 <-- J. Wakita; Chuo Univ., Japan <-- T. Matsuyama; Niigata Univ., Japan <-- H. Fujikawa; Tokyo Univ. of Agric. & Technol., Japan; No. 6.
Accessioned in 2018.
Medium: 22, 443, 475;  Temperature: 35°C; Rehydration fluid: 656.   more information +
Source: Food, Tokyo, Japan [11964].
More information: Diverse colony patterns [11964,11965,11966,11967].
BacDive ID: 164275.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9070 <-- NRRL NRS-213 <-- N. R. Smith NRS-213.
Accessioned in 1993.
=ATCC 49337 =CCUG 28524 =CIP 107159 =DSM 7264 =IFO 15539 =KCTC 3701 =LMG 16797 =NBRC 15539 =NCIMB 12899 =NRRL NRS-213.
Bacillus subtilis.
Type strain [3381].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soil, CO, USA.
G+C (mol%): 41-43 (Bd) [3381].
DNA-DNA relatedness: [3381].
Phylogeny: 16S rRNA gene (X60607) [3047].
Genome sequence: BCVV00000000, LSBB00000000.
NCBI Assembly ID: GCA_001591925 (GenBank), GCF_001591925 (RefSeq).
BacDive ID: 1077.
NCBI Taxonomy ID: 1452.
Publication(s) using this strain [A07258, A14114, B15089, A18127, A19154].
Patent publication(s) using this strain [WO2012/063860 , WO2012/063862 , WO2019/211937].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20354 <-- IAM 12021 <-- H. Saito <-- C. B. Thorne W23.
Accessioned in 2007.
=CCM 2268 =DSM 8439 =IAM 12021 =NCIMB 11824.
Bacillus subtilis.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 23702.
Publication(s) using this strain [A14114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21228 <-- IAM 14446 <-- S. Fukuda strain BSK.
Accessioned in 2007.
=IAM 14446.
Bacillus subtilis.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Soil [14659].
Morphology: [14659].
Biochemistry/Physiology: [14659].
More information: Cataloged as Bacillus subtilis until Dec. 2024; Closely related to Bacillus cereus group from the 16S rRNA gene sequence; Hemolysis and motility were observed on 5% Sheep blood agar (JCM med. no.256) at 37C.
Application: Deodorization [14659].
BacDive ID: 163112.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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