Reference

Search for REF=[8161].

8161
Go, Y. and Nakamura, S.
Studies on the production of mucilaginous substances by bacteria. Part I. Classification of bacteria used to produce 'natto' (malted soybeans).
Nippon Nogeikagaku Kaishi 13: 295-304, 1937. (Japanese).
DOI: 10.1271/nogeikagaku1924.13.295.