JCM Catalogue

Bacillus subtilis (Ehrenberg 1835) Cohn 1872

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

11003 <-- A. Ishizaki C1.
Accessioned in 2000.
Medium: 22;  Temperature: 37°C; Rehydration fluid: 663.

Source: Contaminated culture of Lactococcus lactis IO-1 (=JCM 7638).
Biochemistry/Physiology: [4816].
DNA-DNA relatedness: [4816].
More information: Sensitive to nisin and the peptide antibiotic produced by Lactococcus lactis IO-1 (=JCM 7638) [4816].

Publication(s) using this strain [A05166, A17479].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page